We had never had duck before, and it was a nice exchange for the traditional turkey. We're not exactly loading up the shotguns and hitting the blinds, mind you. Here's a twist on the classic Filipino adobo dish. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … The juices should be pink and oily but not bloody, and the breast meat should look pink. These duck breasts are the nicest I've ever cooked. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. You could try this recipe using a half leg of lamb - same amount of cooking time would be needed. Add comma separated list of ingredients to include in recipe. It makes it a little more tender. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. When the skin is golden brown and crispy, and the fat layer has visibly reduced, turn … this link is to an external site that may or may not meet accessibility guidelines. Any game fowl can be used. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? More like, pushing the shopping cart to the butcher isle. Use the breasts, save the rest of the bird for a stew or stock. I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Shape into … The recipe doesn’t call for more than salt and pepper for recipes, which makes it an excellent recipe no matter how limited your pantry options are. We served it with all the usual side dishes. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. – grace8561. But fried rice dishes are very forgiving. Add comma separated list of ingredients to include in recipe. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Once the duck is cooked, use tongs to remove the duck pieces, toucinho and chouriço from the broth onto a plate and let cool. Heat your duck fat over medium high heat until melted. This melt-in-your mouth duck treat will become a favorite. Soup Loving Nicole, Credit: Looking for duck recipes? Garnish serving platter with parsley and cherry tomatoes for a nice presentation. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. It's a great meal on a cold Arkansas winter day. Makes enough for 1 or 2 ducks. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. "It can be served with plum sauce as well as a fruit sauce.". Duck Meat Recipes, Pokhara. At the first hint of autumn, we're all in for duck season. https://www.thriftyfun.com/Recipes-Using-Leftover-Duck.html Duck is one of the traditional meals for Christmas or other special occasions in Germany. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. You can easily double this recipe if you're having a dinner party. And it's also very quick and extremely easy to make. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had. ", Credit: ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. Duck Recipes - Recipes for Wild Ducks and Geese | Hank Shaw Pan-fried duck breast recipe. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted. One of the artisan food producers featured in my TV show, Hedgecomber’s Kitchen is Cornish Duck… "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Remove from the oven and let rest for a few minutes This is a quick and easy recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Food and Wine's duck and game meat guide offers delicious game meat recipes including duck, quail, goose, venison and bison. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. Chef John, Credit: It's perfect for a cold winter night. 54 likes. "You'll find yourself putting your knife and fork down between mouthfuls. Joe Kessler, Credit: Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. This page is created to promote duck meat recipes for make taste different and to be healthy for the local society of Pokhara Nepal Check out our collection of Duck Recipes. Serve gravy on the side. Serves 2 EASY. The delicious flavor combination of duck and orange are brought together in this dish. I have made this recipe and it is delicious. Slice them thin and serve as an appetizer on crackers, if desired. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Chicken substitutes well for the duck. I often make it in the fall or winter when I have guests over. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Duck rillettes is one of the most amazing culinary magic tricks of all time. Heat a large wok and add oil. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. Here are some of our very favorite top-rated duck recipes. https://www.greatbritishchefs.com/ingredients/duck-breast-recipes Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. Duck legs are cooked until meltingly tender in a zesty orange sauce. "It's customizable to your own tastes, too. It's very rich and worth every calorie. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Strain the broth from the pot into a large measuring cup or bowl. Flip the duck halves so the skin side is up. When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. Set the pan in the oven and roast 5-8 minutes, or until the internal temperature is 135°-140° for medium-rare. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. catherine.drew, Credit: By the way, I miss foie gras torchon. How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Add the garlic and the mushrooms to the pan and cook until the mushrooms begin to brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Allrecipes, Credit: Chicken substitutes well for the duck.". A simple way to treat SMALL duck - and it's a HUGE hit! Too good to be true? Delicious smoked ducks breasts with a nice maple flavor. This is a great way to quickly cook duck or goose breasts. I also really like the vinaigrette and would use that in more salads! And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Make incisions in the skin in a crosswise pattern, without cutting into the meat. Duck confit takes a while to prepare properly but is well worth the effort. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. 1 … Add duck, cook for 1 minute. I enjoy serving these duck breasts with roasted seasonal vegetables. Serve the gumbo hot over rice. Another classic dish that's also remarkably easy to make. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Crisp and moist duck roasted like my Polish grandmother used to make. "They won't believe how easy it is! Braised Duck Legs Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). This is a perky little duck dish that I make every year for Christmas and Thanksgiving. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. barbara, Credit: I buy whole ducks and then remove legs/wings whole and breasts from the bone. A simple way to prepare duck breasts without the 'gamey' taste. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. – hazelnut, "My husband said it was the best meal he ever had." Kim, Credit: Add comma separated list of ingredients to exclude from recipe. This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! "Served with a side of roasted potatoes seasoned with rosemary and thyme. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. It can be served with plum sauce as well as a fruit sauce. Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon. No spendy machine is necessary to make these "sous vide" duck breasts. Magda, Credit: Served with a side of roasted potatoes seasoned with rosemary and thyme. We truly enjoy it and hope you will, too :) I recommend serving this with the following: wild rice with mushrooms and walnuts for starch, a slice or two of whole-grain (preferably homemade) wheat bread, rutabaga, sauteed whole green beans and a spinach or beet salad. You will need toothpicks and kitchen string for this recipe. Season well, then set aside to bring the meat to room temperature. "It's every bit as exotic as it sounds," says Chef John. Served with a side of roasted potatoes seasoned with rosemary and thyme. "I made this last year out of the blue, and my whole family enjoyed it. Combine the duck meat, cognac, orange zest, butter, parsley, dijon mustard, cayenne pepper with some of the warmed duck fat and duck stock. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. If you want, marinate the duck the night before in the mixture. This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. "This is actually a short-cut version but it is fantastic," says Allison. The duck needs to marinate for at least 12 hours before roasting. Always keep the skin on duck! A hunter's dinner, rich and hearty perfect for fall just before turkey day. Serve a green salad on the side for a unique and flavorful family meal instead. A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. That's easy. Add egg, and mix lightly until all ingredients are blended; do not overmix. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. "The procedure is pretty straightforward, although you're talking about a full day's project. Take the duck breast out of the refrigerator and leave at room temperature for approximately 15 minutes before cooking. This easy Crispy Roast Duck recipe will be your go-to every time you want tender, moist meat with a super crispy duck skin. 2 ratings. We serve broccoli and duchess potatoes with it. 3.5 out of 5 star rating. Serve with wild rice and fresh bread for a special meal. Allrecipes has more than 60 trusted duck recipes complete with ratings, reviews and cooking tips. With a fork, prick the … The lack of intense seasoning will allow you to enjoy the authentic taste of wild duck breast meat! The next day, scoop the solidified duck fat off the top of the stock and transfer to a small bowl. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe 2 Heat a cast … says Kim. TrishTheDish, Credit: The only thing you need is an accurate cooking thermometer and a large heavy pot. It's pure comfort." Add the rice to the pan and stir it to brown just a minute. Discard the remaining ingredients. Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … It's like having steak. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. The recipe is easily adapted as hunters' success rates tend to vary. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Gently heat an oven-safe skillet on low heat. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. and chopped pecans. Pan seared, then roasted with garlic and rosemary. We serve broccoli and duchess potatoes with it. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. this link is to an external site that may or may not meet accessibility guidelines. Trim excess fat from around the duck breast. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. "This is beyond delicious. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. "We served it with all the usual side dishes.". Add mushrooms, cook for 3 minutes until they start to soften and brown. Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. "The flavors here really work well together!" In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. I made this last year out of the blue, and my whole family enjoyed it. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables. Season with salt and pepper. Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. Of bok choy, wild mushrooms, cook for 3 minutes until they start soften... Rice vinegar, garlic duck meat recipe and shallots thighs, pork chops quick and easy. 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