Place the roast in the slow cooker; top with onion, garlic, balsamic vinegar, beef stock, bay leaves, rosemary sprigs and red wine, if using. This adds the same flavor without having to cook the stock down. Cover slow cooker; set it on Low; cook 6 hours. Pour over roast; cover and cook on high 1 hour. Don’t forget to pin this Slow Cooker Beef Roast {Fall Apart} to your favorite Pinterest board for later! Pour sauce over beef and veggies and stir to combine. Use a boneless chuck roast in this slow cooker pot roast or another cut suited to long, slow cooking. Cook on low for 5 hours, or high for 3 hours. Place potatoes, carrots, celery, onion, garlic, thyme and bay leaf into a 6-qt slow cooker. Submitted by: MADI-EMMA It creates a wonderful aroma and the sauce is made from a variety of different items found in the pantry. I use Better Than Bouillon for my bases and they add a ton of flavor to dishes. Preheat the oven to 250 degrees. Cook on high for 4-5 or on low for 8-9 hours. Stir in beef broth mixture; season with salt and pepper, to taste. Heat a few tablespoons of the oil in a large, sturdy braising pan or Dutch oven, over medium heat. I have used different cuts of beef for this too, from Top Round to Blade Bone to Chuck Roast. I use them in anything where there is a sauce that requires a stock. Combine the tapioca starch and cold water, whisk them smooth. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. If desired, thicken the sauce at the end of cooking by whisking tomato paste with juices until thoroughly combined. Pour over the roast. Slow cooking in a red wine sauce then searing the moisture inside with a quick broil in the oven at the end makes for a a delicious and tender striploin roast. Remove roast from slow cooker and place on serving platter. References: Organic Facts. Transfer roast to a serving platter an d cover to keep warm. It can be thinly sliced for sandwiches. Cover and cook on low heat for 7-8 hours, or until meat is fork-tender. Cook for 6-8 hours. Ingredients. In a large bowl, whisk together beef broth, red wine vinegar, tomato sauce, Worcestershire sauce, thyme, parmesan cheese, salt, pepper, and minced garlic. 1 large onion, sliced. 1 Preheat the oven to 140C/275F/gas mark 1. Red Wine. Add in the beef broth, Worcestershire sauce, vinegar, thyme, garlic and bay leaf. 4 to 6 carrots, peeled and chopped 2 to 3 inches long. Mix in a bowl the cream of mushroom soups, onion soup mix, wine and broth until combined. 3 tablespoons olive oil. And if the roast was dry, it was even worse. In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Add beef to the slow cooker. Serve with mashed potatoes or noodles and your favorite vegetable. Melt some cooking fat over a medium-high heat in a large skillet, and sear the Sprinkle with sliced garlic cloves and top with the remaining onion. Great recipe for Slow Cooker Roast Beef with Red Wine Gravy. Cover the slow cooker. Add onion slices to Crock-pot. This moist slow cooker roast beef is a versatile, family-friendly dinner that you can serve year-round. (2017, Nov 20). The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Cook on low for 9-10 hours. Stir in brown sugar and vinegar, if using, to pan juices. Add the carrots and sweet potatoes; set slow cooker on High, cook for about another 3 hours, or until vegetables are soft and meat is fork tender. Instant Pot: use the slow cooker function of the Instant Pot for this Slow Cooker Beef Roast. This tender, juicy beef pot roast is flavored with optional red wine, beef broth, and a tangy tomato sauce and vinegar combination. Taste broth and adjust with salt and pepper if needed. Put the carrots, potatoes, and minced garlic in the crockpot. Pour mixture over roast, cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until meat is very tender. Add the beef as well as any juice that may have dripped onto the plate. Transfer the contents of the pot to the slow cooker with the beef. Add the onions/mushrooms/garlic. Slow Cooker: a simple, inexpensive slow cooker is what I used to make this Slow Cooker Beef Roast. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. 4 large celery ribs, chopped 2 to 3 inches. Place the beef chuck roast in the bottom of a large slow cooker; Combine the liquid ingredients and pour all over the beef chuck roast. Sprinkle chopped garlic in center of pot. Use a full-bodied red wine. Season the brisket generously with salt and pepper all over. Slow Cooker: Chop the carrots, potatoes, and onion. Slow cook on low heat setting for 5 to 8 hours. Place 2 bay leaves on top and cover with lid. Brown the meat well on all sides and remove from the pan. For a cozy winter night, try adding a side of Make-Ahead Garlic Mashed Potatoes or a 3-Ingredient Cheesy Potato Casserole.In the summer, my boys love this tender meat piled high on sandwich buns with German Potato Salad or chips on the side. Cover roast with carrots, celery and onion. Whisk together some olive oil and red wine vinegar then rub it all over the meat. Deselect All. Place roast in center of Crock-pot. Loaded with garlic, Italian herbs and black pepper. I like to add 1/2 or 1 cup every once in a while. Mix together the beef broth, red wine vinegar, Worcestershire sauce, and celery salt. Pour mixture over roast. The slow cooker makes this meal a game changer during the busy holiday season. How to Make Slow Cooker Greek Beef and Potatoes Full recipe is at the bottom of this post. But this roast is not only flavorful, it’s moist too. It literally feel apart when I took it out of the Slow Cooker pot. I serve this with roasted red potatoes and onions. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. Break up tomatoes as you mix. Cover your slow cooker and set it to low. Spray crock pot insert with non-stick cooking spray and add beef roast. Slow Cooker Beef Roast with Cranberry and Red Wine Reduction. 2 Heat the butter and oil in a large frying pan. I usually serve this with a side of grilled veggies. Add the broth, potatoes, carrots and bay leaves to the slow cooker and stir well to combine. This is the best cut of meat for the slow cooker!) Pour over roast. 3 tablespoons olive oil. I misjudged the timings and ended up cooking it longer than I wanted to as it came out closer to well done than medium-rare but it was still nice. Add the beef broth, bouillon, red wine vinegar, Worcestershire sauce, and Dijon mustard to the Slow Cooker and stir to combine. This roast is delicious and melts in your mouth and best of all, it does not have too many calories! This is the easiest and best beef you will ever make! Worcestershire Sauce – Worcestershire gives a terrific saltiness and zip of flavor to the best pot roast recipe slow cooker method! Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). It makes an elegant meal accessible on a weeknight too! Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray. 1 boneless chuck ... 1 cup beef stock. Mom’s Slow Cooker Guest Pot Roast is another one I grew up with loving. Beef Broth – I like the extra beefy flavor it adds to the onion soup mix and red wine vinegar. This slow cooker red wine striploin roast beef uses the best of both worlds to cook it! Rest the beef for up to 30 minutes. The best, tender, melt in your mouth, easy, perfect slow cooker roast beef recipe, homemade with simple ingredients. Pour the wine mixture over the roast. The directions are so easy! One 4- to 5-pound Pour the broth mixture over the meat and vegetables. Rub horseradish into the beef roast … Slow Cooker Pot Roast with Red Wine Balsamic Gravy. Add the tomatoes to the sides of the roast. Whisk together the beef bone broth, dijon mustard and red wine vinegar and pour over the meat and veggies. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. 1/4 cup balsamic vinegar. Turn your slow cooker to high, and add the starch water to the broth. When your roast has finished cooking, transfer it to a serving platter. You can set the slow cooker to low and cook for 8-9 hours or high and cook for 4-5 hours. Set the cooker to low then cook until tender, 8 to 10 hours. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. To make the Beef Roast so flavorful and moist, we added Nakano Roasted Garlic Rice Vinegar, Soy Sauce, Brown Sugar … Add the wine and cook, stirring, for 1 to 2 minutes to bring the mixture to a simmer. Set the cooker on high heat and cook an additional 10 minutes. Reserve one Tablespoon of Greek dressing mix and add the rest to a bowl with stewed tomatoes and 1/4 cup of red wine vinegar. This Slow Cooker Balsamic Pot Roast is full of flavor from the balsamic vinegar, red wine and my secret flavor enhancing beef base. Top with beef. Dust the beef with the seasoned flour. Then combine the tomato paste and dijon together and smother it over the top of the roast. Kosher salt and freshly ground black pepper. Add tomato soup and beef broth and cook, stirring, until thickened. 2-pound boneless beef chuck shoulder roast (No substitutions! Stir in Worcestershire sauce. 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