1 offer from $28.14. Ingredients Rendered Bacon Fat (Bacon Cured with Water; May Contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Dextrose, Sodium Nitrite), BHA. Either soak it up with paper towels and discard or pour the Thank you so much for this. Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon 4.7 out of 5 stars 678. It was bacon fat all along!” Like every good Southern cook, including my granny, Mrs. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. Bacon grease is the fat or lard by-product of cooked or rendered bacon. I know how to make the lye from hard wood ashes. Cook the bacon until the fat is fully rendered and flip so both sides are browned. (Oh, and if you want to maximize your rendered fat yield, and the crispiness of your bacon, start with a cold pan.) You are wasting that fabulous pork flavour! That worked well for lamb fat. This indicates that the USDA labs are taking a 28g slice of raw bacon with 117 Calories, cooking it, draining the fat, and the result, on average, is an 11.5g slice of pan-fried cooked bacon with 54 Calories. It’s also the healthiest. Use it like butter for all of your favorite recipes. https://lansingwbu.blogspot.com/2011/11/will-wild-birds-eat-bacon-grease.html Bacon Contains a Lot of Fat The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. Though I had thrown all my bottles of cooking oil in a box, I transported my bacon … … Bacon Up is 100% authentic bacon grease, from high-quality bacon rendered in John Gordon’s traditional smokehouse process Bacon Up is shelf stable and conveniently packaged — so it’s ready whenever you’re ready to fry, cook and bake next-level flavor into all your favorites reply to comment. Deborah Jennings says. And I tried a 'dry render' by putting the fat in the oven at a lowish temperature (gas mark 3 = 160C), which worked well for chicken skin. Also, I use rendered bacon fat in your refried beans recipe. Get serious bacon flavor inside and out by cooking bacon, stuffing it in a grilled cheese sandwich, and then frying said sandwich in the rendered fat. It's used in bakery, meat, main entrée and salad products to enhace and boost their flavor and aroma . If you are one of those people who scrape out the hardened bacon fat straight into the garbage can – STOP! Pork, cooked, rendered fat, bacon contains 32 g of saturated fat and 97 mg of cholesterol per serving. 28. Tallow: A general term for fat rendered from cows or sheep, best known as an ingredient for candles and soap. Rendering animal fat in my crock pot is my favorite method. Cooking in Hot Grease Can be Dangerous: Grease will burn if overheated. But if you want to save it for a later project, you’ll have to remove the solids. It should be pure fat, with all the impurity left behind, or skimmed off Do not leave unattended when heating. Pastured lard is a remarkably good source of vitamin D and of monounsaturated fat – the same fatty acid found in olive oil and avocado that is heralded for its benefits to cardiovascular health. The cracklings can be used in recipes for cornbread and egg salad, or to top soup, salad, and casseroles. So it was just 16 white strips of cold fat. But they didn't work. The amount of saturated fat in bacon, though, is huge compared with other sources. Recipe here . You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. Bacon grease is a very flavorful cooking fat you can use to prepare different types of dishes. More importantly, I feel like the bacon fat is less potent than the lard. Nutrition Facts for Rendered Bacon Fat - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. I can put my fat in the crock pot, turn it on low, and walk away for … Store cracklings in the fridge, or if not using within a day or two, freeze. Each container is 11 ounces. Well this is dating me but my dad always cooked the eggs for breakfast in the leftover bacon fat ,,,really good flavour. January 30, 2013 at 3:11 pm. To save the rendered bacon fat, you need some sort of a container. You would have to fry over 4 pounds of bacon to get that much grease. It’s also the healthiest. Generally, any container that you can easily seal and scoop the fat from will do. My bacon-fat popcorn tear began because it was the only cooking fat I could find after my recent move. Rendered pork fat, or the fat that comes out from cooking different cuts of pork, has long been used as a cooking fat, as shortening, or as a spread similar to butter. The grease was never refrigerated. For centuries people all over the world have been saving it on their counters, in their coffee mugs, metal cans and even frying pans. I have always wondered how to render fat. Not a lot, bacon is basically brined and smoked pork (the process/recipe depends on where you live) Fat does not actually change in flavour as much as the flesh does when smoked "Rendered fat" is just the fat that has run off when heating meat. 100 g of Pork, cooked, rendered fat, bacon contains 37.00 IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.13 mg of iron, 1.00 mg of calcium and 15 mg of potassium. It takes longer than rendering fat on the stovetop in a cast iron skillet, but here’s why I prefer my crock pot over my skillet for lard: It’s low-maintenance. Hot Belly Bacon Grease, Rendered Bacon Fat, is THE secret ingredient that will make your food stand out. Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove. Once rendered it produces a lard that’s white in color with a milder odor and flavor, making it ideal for use in pie crusts and pastries. And there was a lot of leftover fat … Once it starts to cook and brown, it will also shrink up. Pulley kept a crock of rendered bacon fat and stirred that secret ingredient into her cornbread. It is a hard fat with a high melting point so great for deep-frying and making pastry. I drain away the rendered bacon fat, slow cook it to remove any excess water, strain it into a glass jar, and store in the refrigerator. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. There are even special grease containers with filters you can find on Amazon. But why even bother storing bacon grease? Use rendered bacon fat in any food application where bacon flavor is desirable. I found out though, that the salt needs to be omitted unless you love really salty beans! Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces. Grate it into your mincemeat and dumpling mixes. I tried these methods with some bacon fat, that I had cut off from the meat of back bacon strips. To me, this makes home-rendered lard much more efficient and flexible. Leaf Fat: This is the fat from around the pig’s kidney’s and, like beef leaf fat, is the “cleanest” fat on the pig. Keep the process going until you’ve cooked all of your bacon and rendered out the fat. Recipes for cornbread and egg salad, and casseroles slowly to melt it and it. 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