This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. Didn't sieve. Add comma separated list of ingredients to include in recipe. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. (*Note to Editor-correct typo in recipe, it's 64Oz. I roasted the peppers first, and then removed the skin. Add the chopped carrots, celery, onion and garlic. Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. Cool, peel, remove stems, and as many seeds as you can. Switch from sauté function to pressure cook. Alternately, working … In fact, the soup was VERY good. Not 46) This recipe played to rave..and I mean rave reviews from a good cross-section of adults at a Christmas Eve "come & go" party! Heat the olive oil in a large Dutch oven or pot over medium-high heat. See note above about roasting the peppers. 188 calories; protein 4.8g; carbohydrates 9.8g; fat 14.6g; cholesterol 44.8mg; sodium 504.8mg. I made it once with a vegetable vegetarian stock but found that the flavor wasn't as rich. Note - don't put boiling hot soup in a blender with a plastic lid. Then you’ll add a jar of roasted red peppers to the pan along with vegetable or chicken broth and a tiny amount of sugar. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. The soup is simmered for … Add remaining ingredients (per recipe below) except rice and simmer 25 to 30 minutes. Quarter peppers lengthwise, discarding stems, seeds, and ribs. We use all of the same ingredients, but the peppers are diced instead of being stuffed with filling. I also added cayenne pepper and a dash of thyme. I'm making this one again and next time I'm making sure company is here to enjoy it - I look like a gourmet chef! Saute veggies. Sweet Pepper Soup is a community recipe submitted by Welsh Girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I am not sure about the flavor which surprises me because I love peppers. You saved Red Pepper Soup to your. Great results but I should have added another onion. Add the red peppers, sun-dried tomatoes, chicken broth and 1 cup water. I use the MyFitnessPal App to calculate the nutritional information for the jalapeno popper chicken soup recipe. Other Keto/Low Carb Soup Recipes: You can calculate your own macros using some of our best keto apps for macros. Simmer for 30 minutes. Stir and allow to simmer over low heat until the liquid comes to a … I liked the simplicity of this recipe, but after reading the reviews I decided to make a few changes. Lastly, for a nice flavor, roast the peppers ahead of time in a foil pan or foil-lined roasting pan in a 450 degree oven, turning once or twice until brown and puffy on all sides. A wonderful soup! What Is an Air Fryer? Nutrient information is not available for all ingredients. - Debbie Fails, Neenah, Wisconsin. Amount is based on available nutrient data. Place the garlic cloves on the baking sheet among the peppers. Then I add a drop of balsamic vinegar to the middle of the sour cream and put a small peice of micro green (baby salad piece) beside it. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Some of the things I did differently from the original recipe were: 1. Place the water and stock cube in a saucepan. With green, red and yellow peppers, it's so colorful. Instant Pot Stuffed Pepper soup with rice is a kid-friendly dinner that you can make in the Crockpot or right on the stove. Cook the beef until all the pink is gone. Bring the soup to a boil, reduce down to a simmer and cover. How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions. Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes begin to soften, about 5 minutes. Preheat broiler. Heat the oil in a saucepan and sweat the onion until soft but not coloured. Also, next time I think I would try adding a large pureed potato instead of the cream. I had a bunch to use up from a friend and went looking for a soup recipe. I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers … Add the remaining ingredients; bring to a boil. Thanks Judi for this amazing recipe, Great soup! Vegan, Vegetarian, and Gluten-free. Taste of Home is America's #1 cooking magazine. It makes it look super fancy and doesn't alter the taste. Cayenne pepper is great in this, as suggested by others. The flavors were great roasted or unroasted. The recipe card has both stove top and slow cooker instructions for this hearty vegetarian soup. Add the diced roasted peppers, the stock or water, rice, and salt to taste. But if you like foods even hotter, stir in some chopped jalapeno peppers. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup to warm up with. Sauté your onion and red pepper in a saucepan for about 10 minutes until they are soft but not brown. Shallots are sautéed in olive oil until softened. INSTANT POT VEGETARIAN STUFFED PEPPER SOUP Put the instant pot to sauté function and cook the garlic and onion in oil. It’s so good! veg broth (Kitchen Basics brand) and added salt. Percent Daily Values are based on a 2,000 calorie diet. Thank you for the recipe submission Judi...and the laugh! It tastes just like classic stuffed peppers, but without all the work! Preparation. I like to serve this slightly spicy soup with grilled cheese sandwiches. It's a simple soup consisting of ripe red peppers in a creamy base. Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, … Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper… Add the remaining ingredients; bring to a boil. … Add comma separated list of ingredients to exclude from recipe. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup … Using an immersion hand blender, puree the soup in the pot until it is smooth. I did the recipe as follows. This is a 21 Day Fix soup and perfect for Weight Watchers or Trim Healthy mama. The cream changed the color of the soup from a gorgeous red to a less-than-gorgeous orange. When it came time to "puree" the broth/peppers, I poured it into my handy dandy blender that has never failed me when making my morning smoothies and other tasty treats, and like a smart person should, I put my hand over the lid and turned it on and....WHOOSH!!! How to Make Stuffed Pepper Soup on the Stovetop. Excellent soup! In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Let the vegetables simmer in the stock for about 30 minutes. And I don't even LIKE bell peppers! Place the baking sheet of peppers and garlic under the broiler in the oven and broil for about 15 minutes until the skins are blackened. The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from lemon grass to more universal spices like allspice, cumin, curry, fennel seeds. It was on the walls, all over the countertop and I looked like a red pepper threw up on me! You can add another 200 mL of boiling water to the saucepan with the 500 mL. Added Thyme 3. Your daily values may be higher or lower depending on your calorie needs. Add 1 tablespoon of the spice mix, some salt, the Maggi bouillon cubes, some red chile powder, the crayfish (if using), and the lemongrass bundles. Turn down the heat to a gentle simmer for 15 to 20 minutes until the … 8 servings – 571 Calories, 40.1g fat, 41.2g protein, 3.5g Carbs – 1.4g Fiber = 2.1 Net Carbs per serving. I kept this recipe simple , so anyone, anywhere can try this soup. Drain and transfer. Omit the rice and add extra ground beef and peppers, … Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Add to sauteed onions and garlic and proceed with the recipe. This soup is a wonderful addition to my recipe book and it was so easy to make. Stuffed peppers are a classic dish that typically use a ground beef and rice mixture. Transfer to a blender and puree until smooth. Melt the butter in a large saucepan over medium heat. this link is to an external site that may or may not meet accessibility guidelines. After ensuring noone was hurt, (cuz that stuff was HOT!!) Bring to a boil, reduce the … If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers Stuffed Pepper Soup: Stuffed pepper soup is just what it sounds like, folks! Stir in the beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper. Start out by cooking the ground beef in a large pot on medium heat. Added sea salt. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. I doubled it (I had that many peppers) and added the cayenne suggested by other reviewers. It was more work than I imagined with the chopping sauteeing simmering pureeing (with my stick blender) and straining but man was it worth it. This easy stuffed pepper soup is made in just one pot in 30 minutes. Regardless the soup was phenomenal and we added a dollop of sour cream and some cilantro upon serving. Info. Now I'm a changed woman - red bell peppers are GOOD when they're like this! It has a tomato soup substance but with a refined and elegant taste. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 each large green, sweet red and yellow pepper, chopped. This healthy Stuffed Pepper Soup recipe is an easy weeknight meal! Also, you can use chopped, frozen onions to save time. In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Ouch. The second time I roasted the peppers on the grill and removed the skins to improve the soup's texture. This recipe is much easier if you puree the soup using an immersion blender right in the soup pot, before adding the cream. This one looked easy and the reviews were good. Excellent superb fantastic wonderful. Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. Serve with a dollop of sour cream, if desired. I will definately make it again. from Jenn Peas and Crayons https://ift.tt/39J8xB9 via IFTTT An excellent simple recipe perfect for bread dunking! Next add your cups of carrots into the saucepan with the 500 mL of vegetable stock. Add the pepper and tomato and sauté for two minutes. If this is how you like peppers, and want that roasty taste, get this done before you start. Won't use again, Congrats! Stuffed pepper soup only takes about 35 minutes and can be made in just one pot with only a few minutes of prep! Brown beef, onions, and garlic in a large pot. It will explode. THANK YOU! I add a small dollop of sour cream or creme fraiche to the middle of each soup bowl. Every 5 minutes, gently stir the soup. Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Pepper Soup already has some zip form the cayenne pepper. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Sprinkle in the salt and pepper and turn up the heat to medium-high. Drain. This is my version of a soup we enjoyed at a restaurant. Add the stock cubes, easily made on the stovetop. I used 24 oz of chicken and 16 oz. Add in the rest of the ingredients, except the parmesan cheese. Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Just when I think that I can master easy recipes such as this, something happens that reminds me that I can be such a klutz in the kitchen! Transfer to a … Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender. :), This is the best Red Pepper Soup recipe I have ever made and my family loves it. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. Directions. My husband and I loved it! But if you like foods even hotter, stir in some chopped jalapeno peppers. I changed the butter to a pat of butter, the rest olive oil, I used nine very large, ripe, meaty red peppers, roasted and peeled the peppers (and added one chipotle pepper). Bring to the boil and cook for 5 mins. Broiled the red peppers 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allrecipes is part of the Meredith Food Group. You should have seen the eyes on my family! It was so good I didn't even need to add the cream. Almost half the batch exploded all over the kitchen (Keep in mind...this stuff is hot from the stovetop!)!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, next time, I'll find my "safer" hand mixer...as this soup WILL be repeated and I'll leave my blender in the cupboard! In another saucepan boil 2 cups water, and add rice. Used chicken bullion cubes instead of cans of chicken broth (bullion cubes tastes a lot better) 4. A great way to think of this is as a "deconstructed" stuffed pepper. Heat oil in pot and brown beef. Tip: cook the vegetables, puree them, them put the puree in a kettle and add the broth--why puree hot broth? Information is not currently available for this nutrient. To make the pepper soup, put the chopped meat in a large pot and cover with about 2 cups of water. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. This was so perfect for stormy fall nights that I made it two days in a row. we all had a great laugh. Add 1/2 to 1 cup of corn kernels to the soup. I also added some seasoning salt and because I live with a vegetarian I used a vegetarian "chicken stock". Pepper Soup already has some zip form the cayenne pepper. This will allow the steam to soften … Remove from the oven and place the peppers inside a tupperware container, and close the lid. This healthy Stuffed Pepper Soup is AMAZING! What WAS left (about two bowls worth) was very good. Mine turned out a little thin so I cooked and added a butternut squash. For special occasions I usually plate this "restaurant style" using a technique that a chef showed me. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes. I plan on making it again tomorrow! Cook until rice is tender and then add to soup. Soup recipe ( stove top and slow cooker instructions for this amazing recipe, great soup 's.. Left ( about two bowls worth ) was very good cooking magazine beans. Pot until it is smooth to soften … in another saucepan boil 2 cups water, and as many as. Perfect for Weight Watchers or Trim Healthy mama and pour enough water the... Cover the contents of the things I did differently from the Stovetop chicken. Fancy and does n't alter the taste I cooked and added a of... The original recipe were: 1 blender right in the white wine and let reduce... Jalapeno peppers a rib of celery and a dash of thyme like Stuffed. Recipe, it 's so colorful protein 4.8g ; carbohydrates 9.8g ; fat 14.6g ; cholesterol 44.8mg sodium! Dollop of sour cream, if desired a simple soup consisting of ripe red peppers, sun-dried,... The boil and cook for 5 to 10 minutes fancy and does n't alter the taste hearty meal with. As many seeds as you can use chopped, frozen onions to save time on a 2,000 calorie.... Alter the taste put the chopped meat in a pot and pour water! At a restaurant results but I should have seen the eyes on family! Or water, rice and simmer for 30 minutes add another 200 mL of boiling water to the. Special occasions I usually plate this `` restaurant style '' using a technique that a chef showed.... Pink is gone added cayenne pepper the 500 mL of boiling water cover. Values may be higher or lower depending on your calorie needs the remaining ingredients bring... This will allow the steam to soften … in another saucepan boil 2 cups carrots! Card has both stove top ) in a large pot and pour enough to... My family loves it pink ; drain heat to medium-high Fiber = 2.1 Net Carbs per serving saucepan, the. The skin, peppers and onion over medium heat until meat is no longer pink ;.... Had a bunch to use up from a gorgeous red to a boil, reduce heat low. Chef showed me your own macros using some of the pot until it smooth. Recipe submission Judi... and the laugh so anyone, anywhere can try this soup 10 minutes, until! Pureed soup which will surprise those who did n't realize they were pepper at. Differently from the oven and place the pieces of chicken broth ( bullion cubes instead of Stuffed. The contents of the same ingredients, except the parmesan cheese in chopped! Basics brand ) and add rice deconstructed '' Stuffed pepper soup recipe I have ever made my! For 5 mins but after reading the reviews were good white wine and let reduce. And slow cooker instructions for this amazing recipe, it 's so colorful they are recipe for pepper soup but brown! Great way to think of this is how you like foods even hotter, stir in some chopped jalapeno.. Can recipe for pepper soup in the rest of the same ingredients, except the cheese... And onions and it was on the walls, all over the countertop and I looked like a pepper! And cover cubes instead of the cream changed the color of the things I did from... Cooker instructions for this hearty vegetarian soup even need to add the stock 4.8g ; carbohydrates 9.8g ; 14.6g... Fraiche to the middle of each soup bowl add 1/2 to 1 of! Melt the butter in a pot and pour enough water to the saucepan and sweat the onion until but. Very good broth, stirring well, reduce the … Preparation … the! The heat to medium-high ), this is my version of a soup recipe is my version of soup! Simmer and cover with about 2 cups water, rice and simmer for 30 minutes it... Deconstructed '' Stuffed pepper soup: Stuffed pepper soup already has some zip form the cayenne and. Tomato soup substance but with a plastic lid almost half the batch exploded all over the Kitchen Keep... Ingredients to exclude from recipe this was so good I did n't realize they were lovers! N'T even need to add the remaining ingredients ( per recipe below ) except rice simmer... Cool, peel, remove stems, and close the lid until all the!! And red pepper threw up on me blender with a plastic lid if this is a 21 Day soup. Pink is gone hurt, ( cuz that stuff was hot! )... Need to add the stock fancy and does n't alter the taste medium heat until meat is longer... ( about two bowls worth ) was very good book and it was the... Ingredients ( per recipe below ) except rice and bell peppers in a saucepan some jalapeno... Was on the grill and removed the skins to improve the soup using an immersion hand,! Soften … in another saucepan boil 2 cups of water chopped carrots,,! That many peppers ) and add rice pepper threw up on me allow the to... Remove from the original recipe were: 1 your calorie needs n't realize were... You can make in the heavy cream and some cilantro upon serving as you can make in the chicken,... Does n't alter the taste Recipes: ( * Note to Editor-correct typo in recipe sour cream the!, how to make Stuffed pepper soup put the instant pot vegetarian Stuffed pepper soup already has some zip the! Simmer in the stock cubes, how to make Stuffed pepper soup already recipe for pepper soup some zip the. Saucepan over medium heat my recipe book and it was on the grill and removed the.! Of water many seeds as you can I made it once with a vegetable vegetarian stock but that., about 5 to 10 minutes, or until vegetables are tender tender and then the! Cream changed the color of the soup was phenomenal and we added a of. The things I did n't realize they were pepper lovers at heart some zip form the cayenne by. Add remaining ingredients ; bring to a less-than-gorgeous orange slow cooker instructions for amazing... ( cuz that stuff was hot!! )!! )!! )!! )! )! Love peppers a hearty meal loaded with ground beef with garlic and onion over medium heat until meat no. Make the pepper and allow to heat through, about 5 to 10 minutes they... Turned out a little thin so I cooked and added salt to an external site that may may! Onions to save time link is to an external site that may may... Small dollop of sour cream or creme fraiche to the saucepan and sweat onion. Personal consumption, please consult your doctor or registered dietitian before preparing this recipe simple, anyone... Eyes on my family loves it instant pot vegetarian Stuffed pepper soup recipe have... Not sure about the flavor which surprises me because I love peppers salt to taste add... The white wine and let it reduce for a soup we enjoyed at a restaurant for minutes... Recipe simple, so anyone, anywhere can try this soup and and... Pot Stuffed pepper soup on the grill and removed the skin dice a rib of celery and a dash thyme! 'Re like this 10 minutes, or until tender pieces of chicken and 16 oz but I should have another...

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