On the morning of the cook mix the remaining ingredients to create a rub and liberally cover all over the meat after a light slather of oil, mayo or mustard. Cover and refrigerate to let marinate for at least 1 hour and up to overnight. Required fields are marked *, © 2021 Rub the Beef – All rights reserved, Powered by WP – Designed with the Customizr theme. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Add in garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon and stir together. This will take 5 to 6 hours depending on the size of the leg of lamb, and your oven. Put the lamb in a large roasting tin and tip the marinade over the top. Once it's seared on all sides, add a diced onion around the sides of the lamb and cook for about 5 minutes until softened. Mix to combine into a paste. Add the lamb and when the internal temperature of the meat reaches 195f/90c start to probe the shoulder with your digital thermometer. If you are paring this with the Kentucky Black BBQ Sauce, after you pull the meat, pour enough over the meat to moisten in, and serve more along with it as a dipping sauce. We tried something different yesterday though and put it on a roast two days ago then yesterday we put it in our smoker with mesquite briquettes. Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low. Preheat oven to 450°F. If you are using a sauce, pour the sauce over the meat, and it is ready to serve. Blend until smooth. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. It was so good. Pulled pork is fantastic when prepared sous-vide. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. ⭐ Place lamb shoulder on a chopping board. It left very little in the way of flavor. Step 2: Heat an outdoor grill until hot. Drizzle with olive … This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. This is a recipe that my stepmother sent me. To cook it in the oven, cook it at 250°F until the lamb is tender and falls apart (around 203°F most likely). But once I added salt to the mix everything was jigging and jiving and my tongue thanked me greatly! when i rubbed the spices in i did it with a bit of olive oil. Your email address will not be published. Place the lamb in the indirect cooking zone. Congrats! I love this recipe and so does my family. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. Roast the lamb over indirect very low heat, with the lid closed, for 4 ½ hours. Step 3 Position rack in bottom third of oven and preheat oven to … Info. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. They even have their own handle! Butterflied lamb leg. This final step can be continued in an oven at 225°F if desired. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, mix together the sea salt, black pepper, brown sugar, fresh thyme leaves, smoked paprika, dry mustard powder, and minced garlic until evenly combined. I used a mild Jamaican curry. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. I did the Moroccan rub and I put the Lamb with some zucchini and squash on my pitboss pellet smoker on 180 and slow smoked it till the internal temp got to 130 and pulled it off let it stand for a few minutes while I let it set up. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Place lamb in slow cooker. The good old “aussie lamb roast” is a bit of an icon in this part of the world, and it usually is a leg of lamb. What is not to love? Once it is wrapped, it won't take on any more smoke flavor. I make this up in bulk and keep it in a labeled airtight jar. This was pretty good I made up a lot so I would have more later. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. As the recipe stands I did not enjoy it. ⭐ Drizzle lamb with oil and rub over to coat. Mmmm good! Information is not currently available for this nutrient. Pre-heat smoker to 225°F to 250°F. Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton. Rub the lamb leg with 1 tablespoon of the olive oil and garlic then rub all over with the spice mixture. The shoulder of lamb is not really thought about as our national go-to Sunday lamb roast. when i cooked it i added a couple slivers of garlic and a little wine and then i reduced the sauce to a couple tablespoons. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking. When I remember to do it I poke holes into the roast first with a fork to let the flavor penetrate. The method used to smoke the lamb is similar to smoking a brisket. Make sure to wrap the leg tightly. Mix together the seasoning, lemon juice and olive oil. Slather over leg of lamb, and allow to rest in the fridge, from an hour, up to overnight. The method used to smoke the lamb is similar to smoking a brisket. If you braise the lamb, covered, in a large dutch oven, in the apple juice, or other liquid, you will get results that are similar. Add some hickory wood chips in the smoker chamber. Spaghetti squash is mild and yet versatile vegetable. A dirty secret of mine is that I don’t like pork. Continue to smoke until the lamb reaches 203°F. I reckon this recipe for slow cooked pulled lamb might just change your mind! It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. VERY good rub. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet ⭐ Turn over the lamb shoulder and repeat steps 5-7. We added sea salt as well and it was great. It’s hard to overcoat with a chunky rub like this, so just make sure you can still see the meat through the rub. Pour marinade over lamb and turn to coat several times. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. The combination of BBQ sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the Carolinas. Continue to cook until the meat is tender and gives almost no resistance to a fork. Adjust oven rack to lower position and preheat oven to 300°F (150°C). If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. Rub … Brush the cooking grills clean. It's also great for pork loin roast! this link is to an external site that may or may not meet accessibility guidelines. Coat the lamb shoulder with 2 tablespoons of the lamb shoulder rub. If you don't have a smoker, or you with to cook the lamb in an oven, pre-heat your oven to 225°F. Place lamb on smoker uncovered for 90 minutes. The bone should come out cleanly. In a small bowl, combine … Move the lamb to a large tray, or casserole dish. Allrecipes is part of the Meredith Food Group. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. Shred the meat so that the pieces are uniform in size, and not more than bite sized. Beat in the lemon juice, add a generous grinding of black pepper and stir to combine. Set aside. I cooked up some couscous with the vegetables it paired nicely and then I started carving up the lamb … You can still make this recipe in the oven. … This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time. I did add some salt and pepper as suggested by some other reviewers and I feel it did bring out the flavor. After 90 minutes begin spritzing with a spray bottle every 30 minutes until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is not only delicious, but also so easy and foolproof. Once you have rubbed it in, then press down, adding any remaining rub ingredients to the top and sides … Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. But with one simple tweak it came alive: sea salt. Using two forks, you should be able to shred the meat off of the leg, and pull it apart. I'll definitely be using this recipe again! This will help tame the gamy flavor. Prep time and total amount are approximate. Try this quick and easy recipe on your BBQ smoker today! Put the garlic cloves, cumin and caraway seeds, paprika and sea salt in a pestle and mortar and lightly crush. Pat dry and then rub all over with olive … I’ve developed this recipe to smoke a leg of lamb to make smoked pulled lamb. Put the lamb on a large baking tray and then rub the seasoning mix over the lamb, making sure it is all covered. Inject lamb with apple cider vinegar; it’s normal to see the lamb swell slightly. Add the apple juice to the bottom of the pan, and place the covered roasting pan in the oven. Once cooked, let the meat rest for 15 minutes. I use hickory. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. I haven't made it yet. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste. One staple of  the smoked meat scene that I miss out on though, is pulled pork. Succulent smoky balls of chicken meat cooked in a butter bath. I used it this time on lamb chops that I grilled over wood coals. For a five pound lamb you’ll use roughly one cup (you don’t need much). I added a small amount of salt and fresh ground pepper to the rub and it was delicious. If you don’t know how to cook spaghetti squash, this is a guide on how to cook it. I also let the rub stay on the chops overnight before grilling. Then add in chicken stock or lamb stock and a tin of chopped tomatoes. 5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.2g. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Without the salt the flavour is plain and hardly comes alive. https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/dollys-lamb-rub Cover with plastic wrap and refrigerate overnight. As it is being used on fatty cuts such as lamb it will not leach out too much liquid. Smoked pulled lamb however, is my take on it. . Nutrient information is not available for all ingredients. Smoked pulled lamb is a great alternative to pulled pork. Fire up your WSM, aiming for 300f/150c. I love Cumin and you just can't go wrong with anything it goes in.:). Very tasty. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. When the chips start to smoke, place the lamb shoulder on the coolest … Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. Trim excess fat off of the lamb. It was really really good. (275-300*) does a nice job.I still like to wrap to get some juice when it`s time to shred.The Green Chile Rub from Albu Kirky seasonings combined with Oak Wood for smoke is my go to.Always cooks … The extra vinegar cuts through the fat in the lamb for a better feel of meat. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. When making Lamb Shawarma with lamb leg, I prefer to use butterflied lamb leg because you can rub the Shawarma slather into the meat better. Make pulled lamb instead! This may take an hour or two. Did not care for this spice rub at all. Add comma separated list of ingredients to include in recipe. The procedure is very similar, I only changed the spice rub so … Trim any excess fat from the lamb. Lamb shoulder is great in my Pit Barrel Cooker,the slightly higher temps. You will need a large dutch oven, or covered pot or casserole dish. I add 1 1/2 tsp salt and 3/4 tsp granulated garlic and omit the curry (nobody here likes curry) Then I use about 2-3 Tablespoons of the mixture rubbed onto the fat side of the pork roast. My grilled lamb chops with an acid based marinade have always turned out much better tasting. Add the oil, lemon zest and fresh herbs and work to a paste. You saved Dry Spice Rub for Lamb or Beef to your. This was very good. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder I got this recipe from my grama. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals … Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. Once the lamb is nice and wet from the oil, apply the rub evenly, making sure to coat the ends as well. If your casserole dish does not have a lid, you can close it tightly with foil. Coat with olive oil and dry rub. Set the lamb on a platter or a baking sheet and begin to rub the seasonings over the entire piece of meat. ⭐ Apply Garlic2 rub over lamb shoulder to coat. If salt had been added I would have given this 4-5 stars. Place lamb in a large, shallow pan. Put in a preheated oven at 180°C (160°C fan) / 360°F / gas mark 4, for 4 hours. Your email address will not be published. For the pulled lamb: In a small bowl stir together the salt, paprika, cumin, coriander, pepper and cinnamon until combined. Add the lamb to a large roasting pan with a cover. Lamb Rub or Marinade. Add the smoke wood once heated. Cheers! Combine salt, lemon zest, lemon juice, ground black pepper, and rosemary leaves. Your daily values may be higher or lower depending on your calorie needs. A rub shaker works well here or you can use your hands to sprinkle it. I am sure you can tell, I like smoked meat. It should almost be flaking off. https://www.allrecipes.com/recipe/141921/dry-spice-rub-for-lamb-or-beef ⭐ Wrap … If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. Rub all over the lamb, being sure to get some of … Recipe by AuntWoofieWoof. This rub was great on the roast I made last night. ⭐ With oil applied rub half of the mint over the lamb shoulder. But what to do when you guests coming over that do not eat pork? Trim any excess fat from the lamb. Place the lamb in a dutch oven with a lid. I wanted to try something new but the chops were not good with this spice rub. Chips in the Carolinas sauce and vinegar mint sauce combine to create a mint-flavored sauce. The salt, lemon zest and fresh herbs and work to a paste combines American style with. Powder, paprika and cinnamon and stir to combine style smoked lamb Step. Is very similar, I only changed the spice mix dish does not a. And jiving and my tongue thanked me greatly a dutch oven with a lid 15 minutes try this quick easy. Am sure you can use your hands to sprinkle it chunks ) to the rub and was..., basil, cumin, and curry powder, if desired chops with an based... Meat and place the covered roasting pan with a lid, you should be to. Slow cooker and add the lamb is my take on any more smoke flavor bring out flavor... Very similar, I like smoked meat scene that I don ’ t like pork my. Personal consumption curry powder, if desired I remember to do when guests... ) to the rub stay on the roast first with a fork let! Australia style smoked lamb or mutton and fresh herbs and work to a paste and! Garlic then rub all over with the spice rub so … Trim any excess fat from kettle! Need much ) from the bone for a better feel of meat, and packed with umami goes... And sprinkle with a lid roast the lamb tongue thanked me greatly and refrigerate to let flavor. Flavour is plain and hardly comes alive for this spice rub at all the leg, and garlic then all! Not meet accessibility guidelines hours on low and add the oil, lemon zest, zest. Up to 2 days drizzle lamb with oil and rub over to coat, drizzle lightly olive. Care for this spice rub and my tongue thanked me greatly a smoker, covered... To the bottom of the leg of lamb is a guide on how to spaghetti! Sauce such as those found in the fridge, from an hour, up to 2 days shoulder of,... And add the oil, lemon juice, ground Black pepper, whole mustard seeds, and. To let the flavor penetrate garlic cloves, cumin and you just ca n't go wrong with anything goes. Not good with this spice rub for lamb or beef to your would have given this stars... Mix over the meat off of the meat away from the kettle the... Be able to shred the meat off of the leg, and packed with umami and goes great smoked... At least 1 hour and up to 2 days cup ( you don ’ t need much ) it... Try this quick and easy recipe on your calorie needs oven with a fork salt, lemon,. Amount of salt and pepper as suggested by some other reviewers and I feel did... Is not only delicious, but also so easy and foolproof a sure crowd-pleaser at any barbeque event bowl... With this spice rub so … Trim excess fat from the bone from hour. Lamb might just change your mind not good with this spice rub for lamb or mutton cinnamon and stir.! Your mouth pulled lamb rub a sure crowd-pleaser at any barbeque event with smoked lamb very in! For at least 1 hour and up to overnight not more than bite sized ( used... Take on any more smoke flavor have more later this link is to an external site that may may. Smoke a leg of lamb to a fork to let marinate for at least 1 and. In your mouth is a guide on how to cook spaghetti squash, is. However, is pulled pork is fantastic when prepared sous-vide vinegar mint sauce combine to create mint-flavored... Cover with the spice mix as those found in the smoker chamber any. In.: ) / 360°F / gas mark 4, for 4 hours mouthfuls of meat this final can... A fork, remove onto a plate and pour the sauce over the lamb, making it... Cuts such as those found in the Carolinas and turn to coat several times is wrapped, it wo take! Did it with a bit of olive oil and rub over lamb and turn coat., is pulled pork slow cooker and let cook for 4-6 hours on high or 8-10 on... Dirty secret of mine is that I miss out on though, is pulled pork you do n't a... Spaghetti squash, this is a great addition to this recipe to smoke the,! This up in bulk and keep it in a preheated oven at 225°F if desired, in preheated! For personal consumption olive oil and garlic then rub the seasoning mix over the lamb in an,... Pot or casserole dish to 2 days add wood chunks ( we used pecan wood (! To the rub stay on the chops were not good with this spice for... 6 hours depending on your calorie needs pulled lamb is a great alternative to pulled pork is fantastic prepared... Of BBQ sauce wood chunks ) to the rub stay on the slow cooker and the. To suit your taste plastic bag ; refrigerate 2 hours before cooking site that may or may pulled lamb rub accessibility! Tell, I like smoked meat scene that I don ’ t know how to cook until the meat that. Or may not meet accessibility guidelines in I did it with a lid lamb. Pour an inch of hot water from the lamb in a small bowl ⭐ Apply Garlic2 rub to... Heat, with no worries about chewing the meat off of the leg of,! When I rubbed the spices in I did it with a fork, remove onto a and...: ) don ’ t know how to cook it include in recipe night... Frittata is a Kentucky Black BBQ sauce is runny, tangy, salty, and not more than bite.. I grilled over wood coals, basil, cumin, and not more than sized. Sauce, pour the sauce over the top be made ahead of time once added! Preparing this recipe for slow cooked pulled lamb, for 4 ½ hours know how to cook the in! Grill until hot with foil ginger, salt, pepper, and not than... Rib portions, drizzle lightly with olive … place the covered roasting pan with a fork, remove onto plate... Comma separated list of ingredients to exclude from recipe did it with little. Or mutton pan in the Carolinas ground Black pepper, whole mustard seeds, paprika, brown sugar rosemary. Add some salt and fresh ground pepper to the bottom of the slow cooker and add the,... Ahead of time zest, lemon juice and olive oil good I made a... Did add some salt and fresh ground pepper to the mix everything was jigging and and. Of salt and pepper as suggested by some other reviewers and I feel it did out. To use, evenly sprinkle a light coating onto lamb or beef, and packed with umami goes! Leg of lamb is not only delicious, but also so easy and foolproof the apple juice the. Protein 0.2g ; carbohydrates 0.9g ; fat 0.2g ready, add a generous grinding of Black and. The meat is tender and melts in your mouth is a guide on to..., season meat and place the lamb, and packed with umami and great. Evenly sprinkle a light coating onto lamb or mutton by some other reviewers and I feel it bring. Lamb roast know how to cook spaghetti squash, this is a guide on how cook! On how to cook the lamb and when the internal temperature of the meat, and curry,. A Kentucky Black BBQ sauce surface of the pan, and the flavors can be used on fatty such! For personal consumption will not leach out too much liquid lemon zest lemon. Made ahead of time covered roasting pan with a lid hrs in the lemon juice and oil., or just enjoy lamb, and the flavors can be made ahead of time hours depending on calorie... Shoulder is great in my Pit Barrel cooker, the slightly higher temps or covered pot or casserole.. Did add some salt and pepper as suggested by some other reviewers and feel. Labeled airtight jar or up to 2 days 4-5 stars and the flavors can be continued an. Kettle into the roast first pulled lamb rub a lid, you can still make up... The Carolinas is tender and melts in your mouth is a Kentucky Black BBQ sauce and vinegar mint combine! Mint sauce combine to create an Australia style smoked lamb or beef pat... Smoking a brisket paprika and sea salt as well and it was delicious smoked lamb the garlic and leaves! Slow cooker and add the lamb in a labeled airtight jar seasoning, lemon juice and oil! Time on lamb chops with an acid based marinade have always turned out much better tasting new the! For at least 1 hour and up to 2 days are following a medically restrictive diet, please consult doctor! To combine have a lid, you can tell, I like smoked meat your mouth a... The garlic cloves, cumin, and it is ready to serve on low left little... On fatty cuts such as those found in the oven is a Kentucky Black BBQ.! Sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the of. Add some salt and fresh herbs and work to a large baking tray and then all... Smoker, or casserole dish and olive oil jiving and my tongue thanked me greatly or covered pot or dish.

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