Using 2 forks, flake the meat into bite sized pieces. 3 onions, 1 roughly chopped and the other 2 cut into wedges I can't say with certainty that this is authentic because it's a recipe I created. Prep 15 min Cook 40 min Serves 4-6. 894646. Cook the lamb a day ahead, it always tastes better the next day – the spice flavours and preserved lemon will have plenty of time to marry and create a deliciously balanced taste. Lamb is a huge deal all over the Middle East. 4. Cook lamb for 2-3 minutes each side for medium-rare, or to your liking. Middle Eastern Pulled Lamb with Persian Feta and Pomegranate, Easy Mediterranean Style Chicken and Chorizo Sausage One Pot Bake, Lamb and Quinoa Tabouleh with Tangy Pomegranate Molasses Dressing, Lamb and Quinoa Tabouleh with Tangy Pomegranate Molasses Dressing, Middle Eastern Pulled Lamb with Persian Feta and Pomegranate, Easy Bell Pepper and Tomato Relish ( sugar free ). To make the marinade, place the garlic in a mortar and pestle and pound until a creamy smooth paste forms. 1-2 sprigs fresh rosemary Arrange the sliced preserved lemons, cardamon pods, cinnamon stick, garlic, onions and rosemary springs  on the  bottom of a tagine or casserole pot and place the lamb leg on top. Everyone was very happy with it. Step 9. 4-6 garlic cloves Preheat oven to 220C. Change ), You are commenting using your Google account. * This is a sponsored post for Welsh Lamb * This Spiced Lamb Flatbread (also known as Lahmacun) is kind of like a Middle Eastern pizza. Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. Registered office: 1 London Bridge Street, SE1 9GF. I served my pulled lamb with butter couscous, homemade hummus and pan fried eggplant with yoghurt dressing. Divide couscous among serving bowls, top with lamb, squash, zucchini, spinach and extra herbs. https://www.bbc.co.uk/food/recipes/spicy_middle-eastern_46516 1 handful fresh coriander (cilantro ) leaves ( Log Out /  1 handful pomegranate kernels Change ), You are commenting using your Twitter account. Arrange on a plate, top with Persian feta, pomegranates, herbs and almond flakes. Visit us soon, make sure you are very hungry! Rest for 5 minutes. Change ). Preheat oven to 160C. Slow bake for 4-5 hours turning over and basting every 45 minutes to 1 hour. Cover the pyrex tightly with aluminum foil and place in the oven. Pour in the chicken stock and simmer covered for 20 minutes Stir in the chickpeas, almonds and pine nuts When lamb is cooked cool and using forks pull the lamb into bite-sized pieces Growing up in Israel, the best lamb I tasted was when we visited local restaurants in Arabic villages. Strain the sauce through a sieve. 1.5 kg lamb bone intact ( I recommend shoulder ) https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Serve solo or with a late summer salad or grill. 1 tsp sumac Serve the lamb on a flat bread with hummus, tabouleh and top it with Persian feta or labneh. Heat remaining 1 tbs oil in a frying pan over medium-high heat. Pulled lamb shawarma – serves 8. Mix spices, salt and tarragon in a bowl. Middle Eastern pulled lamb. Pound coriander, spices, garlic, rind and 2 tsp fine sea salt with a mortar and … Thank you lovely :). Roast the lamb, undisturbed, for 3 hrs, … Enter your email address to receive recipes direct to your mail box! Oct 25, 2020 - Explore Pirjo Mudd's board "Middle Eastern Lamb" on Pinterest. Prepare a tagine or a heavy cast casserole pot. While this lamb has complex flavours it is kid friendly and is a great way to introduce new tastes and flavours to the little ones. 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In: You are commenting using your WordPress.com account style, accompany with generous slices of good crusty.... Salt with a mortar and pestle and pound until a creamy smooth paste forms fried eggplant yoghurt... Cooked it at 225 degrees and pulled it at three and half hours with an 140 degrees internal.! Hour in the Mezze style, accompany with generous slices of good crusty bread email. Classic Middle Eastern lamb... Shawarma-style pulled lamb with tahini-yogurt dressing makes the perfect weekend treat and matter... Forks pull the lamb is a staple in many households red meat—you can with. Be the main event preserved Meyer lemons that I made at about the same time lamb is really juicy it! To receive recipes direct to your liking surface with a mortar and and... Tbs oil in a preheated oven lamb '' on Pinterest remaining 1 oil... Local restaurants in Arabic villages blog can not share posts by email cook it, lamb, drizzle with Latin.

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