Add to the dry mixture and stir to only just combine (do not over-mix). These are even better, especially with the donut spin! Half fill each muffin hole with batter, then spoon in 1/2 a teaspoon of jam (use a full teaspoon for the bigger muffins). Linda, that’s one of my favorite frostings, so I’m all for finding more ways to use it. I can’t wait to try these. Made it into a cake with chopped snickers bar the other day to test how it’ll work for sons 2nd birthday. Thanks again. If you don't have this tip, you can simply use a sharp paring knife to remove a piece from the center of the muffin. Find more muffin recipes in the Recipe Index. I made final product today, doubled recipe, added snickers and sprinkled smarties. Cover the jam with remaining muffin mixture. Thanks. 3 tablespoons (42g) unsalted butter, melted. Step-by-Step. I don’t find that to be an issue, but not all jams are the same. Sammie x. I always have a variety of jams/jellies on hand because me dad makes his own, cans it, and then gives some to me. These cute Mini Jam Donut Muffins are a two bite donut in muffin form. Part muffin, part donut? Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. All in all this recipe is a definite keeper . I mixed 1/8 cup of jam into the batter and added the filling making 12 muffins. Place about 1/2 teaspoon of jam in the center of each filled muffin cup. And everybody flipped out over them. Thanks for reminding me of an old favorite! Thanks, Tonya! Jam-Filled Donut Muffins (adapted from The English Kitchen) Printable Recipe melted butter for greasing the muffin tin 2 cups flour 1 TB baking powder 1/2 tsp salt 1/2 cup caster/ultrafine sugar (can use regular sugar, but they won't be quite as light) My family and I say thank you ! What a brilliant idea to make doughnut muffins stuffed with jelly, just like a stuffed fried doughnut! These are SO good! Required fields are marked *. There's no need to be exact with the jam here - you can add more or less if you really wanted too. Top with just enough of the reserved batter to cover the jam. melted butter for greasing the muffin tin 2 cups flour 1 TB baking powder 1/2 tsp salt 1/2 cup caster/ultrafine sugar (can use regular sugar, but they won't be quite as light) I used my homemade peach jam for the filling. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins … I had a recipe years ago for something similar and couldn’t find it. Make a well in the center of the mixture. The muffins in the picture look smaller than standard muffins. Ooh that’s some willpower not getting doughnuts every day, when they are soo close. Saving the recipe for blueberry preserves inside!!! We have a crazy awesome pastry shop across the street and it is insane how little I stop in there for a treat. Serve while still a little warm. Happy baking! Such a perfect treat for a special breakfast or just an afternoon snack! To fill the muffins with jelly or jam, place 3/4 cup of your favorite jelly or jam into a piping bag fitted with a Bismarck tip (Wilton 230) and pipe jelly or jam directly into the cupcake. . Carefully add 1 tsp jam into the centre of … My goodness! Yes yes!! Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. These are so so yummy. That’s great to hear, Chrissy! These amazing jam filled muffins taste and almost look like real deep-fried doughnuts, but with fewer calories and fat! Place about 1/2 teaspoon of jam in the center of each filled muffin cup. I can see a lot of fun with these and all the variations. They taste just like a good fried jam filled donut, despite being baked and being a muffin! Thanks for sharing another fabulous recipe. Print Yum Jam-Filled Donut Muffins Ingredients300g (2 cups) self-raising flour 2/3 cup caster sugar, plus 1/2 cup extra to coat 80ml (1/3 cup) vegetable oil 1 large egg 175ml buttermilk 1 tsp vanilla extract 3 tsp good-quality strawberry jam 100g unsalted butter 1 tsp ground cinnamonInstructionsPreheat oven to 180°C and grease a 6-hole muffin pan. Your email address will not be published. That jam is such a sweet surprise and the texture of the muffins is spot on. Set aside to cool slightly. 4. I’m glad the muffins were such a hit, Vicki! I personally prefer my doughnuts plain, freshly fried and warm. 22 comments. In a separate bowl, mix the milk, oil, egg, and vanilla. I just made a boatload of german chocolate cake frosting to use up 12 egg yolks surplus from making an angel food cake. In a large bowl, combine flour, sugar, baking powder and salt. Stawberry jam would be my first choice of fillings for a breakfast muffin! You can change them up easily by using a different flavor of jam. In a separate bowl, mix the milk, oil, egg, and vanilla. We filled these with strawberry jam but you can use your favourite jam flavour or even use Nutella instead. Very gently fill with 1/2 tsp of jam. 3. Use a high quality jam to fill them. Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. My Family Loves Old Fashioned Donut Muffins. I make my own jams and fruit butters from my own and some bought local fruit. You could even leave it out if its not your thing. For the muffins: 12 Tablespoons unsalted butter, softened 3/4 cup + 2 Tablespoons granulated sugar 2 eggs 3 cups flour 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup chai latte mix 3/4 cup milk 1 1/2 teaspoons vanilla extract Spoon half of the batter into 12 greased or paper-lined muffin cups. As a kid I remember thinking that I would make them with more jam … Your recipe came up. First-timers, welcome! Jam-Filled Donut Muffins (adapted from The English Kitchen). Sugar Topping; Melt butter and in a separate bowl (I do this whilst muffins are baking). Sounds good to me! This mixture made just a tad over 12 muffins and we decided to experiment with the leftovers by deep-frying them in hot vegetable oil like real doughnuts. I loved the jelly/jam/ maybe even preserve fruit filling with sugar on the outside. I will write the conversions here, for other europeans to use: FOR THE MUFFINS: 250 grams all-purpose flour 135 grams granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 180 ml milk 80 ml vegetable oil 1 large egg 1 teaspoon vanilla extract 5 to 6 teaspoons jam or preserves, FOR THE TOPPING: 50 grams granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted, Easy to do and very yummy.thx for the receipe. I think the jelly-filled ones are my fave! Make a well in the center of each; add jam. I have already made 4 batches in the last 2 months and every-time he asked me to make MORE ! Paling sedap makan bila ia masih panas. Will know tomorrow how it turned out. Just asking. Your email address will not be published. Since we are under a stay-at-home order during the COVID-19 pandemic, I was bored and looking for something I could bake with my supplies at hand. I always feel like I DESERVE a treat just for resisting! They come out light and scrumptious. They are delicious AND JAM FILLED. Don't over mix or you'll end up with a tough muffin. It’s more than a bit frightening to know that I can have these beauties whipped up so quickly. In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract. They were DELICIOUS! I pretty much always have a good variety of jams and preserves in my refrigerator. They could be found at your local neighborhood store or supermarket when I was growing up here in Newfoundland. Top with more batter. They’re a nice little departure from traditional muffins. These are so delicious, I was wondering if you could add cream cheese and jam in the center? But I’m not sure it would work with this recipe because they are described as being tasting similar to a doughnut. Divide two-thirds of the mixture between the muffin holes. Cover the jam with the remaining muffin mixture and bake for 20 minutes. I came across these jam doughnuts in the guise of muffins at Lorraine‘s blog, Not Quite Nigella.I’m sure most of us love doughnuts (or donuts) and I have some very fond doughnut memories of my own. I still made these to try them out and to my BIG surprise my son absolutely LOVED them. Covered in cinnamon sugar and filled with jam, these donut muffins are mixed in one bowl and bake in less than 10 minutes. Have you tried freezing them? . I have made these douffins a few times over the last couple of months. That might work as long as the mixture isn’t so heavy that it sinks into the batter. Happy birthday to your son! Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. Make a well in the center of the mixture. Somehow I manage not to go out and get one on a daily basis. My fiancé  and I gobbled 3 up as soon as they were cool enough to touch. Brush the melted butter over the tops of each muffin. Repeat until the remaining muffin holes are filled. I made these for Diwali celebration.The guests loved them .I received a lot of compliments on these muffins. Preheat oven to 350°F. Covered in cinnamon sugar and filled with jam, these donut muffins are mixed in one bowl and bake in less than 10 minutes. Have just had to make a second batch- the first batch ‘disappeared’! I’ve not tried that substitution, but I know that it is commonly done in all types of baked goods, so I think it’s worth a shot here. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. I had another epiphany. More and more ideas! Like, way tastier than you’d think they’d be. I’ve made doughnut muffins before and they are incredibly delicious. If anyone remembers the donut shop BISMARKS, then you’re with me on these! Thank you for the recipe I converted the recipe into metric units. These may look mostly unassuming from the outside, but then you take that first bite to find a little fruity surprise! Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. Can’t wait to try these! To Try Tuesday - Jam Filled Buttermilk Donut Muffins Checking through my extensive list of recipes I would like to try one day I wondered which would be the lucky one today? Another Monday and many new muffin lovers joining us. Ingredients you’ll need to make Old Fashioned Jam Donut Muffins. They just don’t bake quite as tall as a traditional muffin. I’m glad they’re a hit for you! Set aside to cool slightly. Dip each muffin, top-side down, into the cinnamon-sugar to coat. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts If you prefer, you can brush butter completely over the muffins and then roll in cinnamon-sugar. This one will be on the top of my list. Bake 20-25 minutes ensuring oven is preheated and muffins do not sit on bench too long (this will prevent jam from dropping) Remove from oven and set aside to cool slightly. That’s part of the fun of these muffins. These muffins are the bomb!! One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. Lightly grease a standard muffin tin. And without even leaving home! And try other preserves flavors as well. These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they’re baked easily in a muffin tin. If yours has a chunkier, heavier consistency, that would likely sink more. These doughnut muffins look delicious and are on my need-to-make-ASAP list. Fill each indent with a generous ½ teaspoon of strawberry jam. https://www.foodinaminute.co.nz/Recipes/Jam-Cinnamon-Doughnut-Muffins Warm, buttery, cinnamony donut muffins filled with strawberry jam! And since I hate frying anything these look perfect for me : ). Privacy Policy. These soft, moist cake donut muffins remind me of little jam filled round donut balls made by local bakeries years ago. Thank you so much for the recipe!! Delicious! That sprinkling of cinnamon-sugar on top really adds to the flavor and the texture, and will make you think of eating a cinnamon-sugar doughnut. Add to the flour mixture, and stir just until combined. Hi, Josephine. How do you stop jam from sinking to the bottom? Are they mini? Vicki. Meanwhile, melt the butter. I also made a doughnut glaze and poured on top. breakfastdramaqueen.com/2015/12/12/jelly-doughnut-mini-muffins Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. If you try it, please let me know how it works. Combine the extra sugar and the cinnamon in a large bowl. Grease 10 cavities of a standard muffin pan. And you’ll understand just how dangerous these can be! Generously grease a standard 12 hole These cute little muffins are crying out for a cup of coffee….or maybe my cup of coffee is crying out for one of these muffins! I thought they’d be good, but not THIS good! #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts I haven’t, but I think they’d be fine. Place a spoonful of the mixture in each muffin hole and make an indent in the centre. These delightful muffins are truly reminiscent in flavor of doughnuts, although the texture is more toward the muffin end of the spectrum. Jam-Filled Chai Doughnut Muffins Makes 12-15 standard muffins or 36-45 mini muffins. Strawberry is usually the only flavor of jam we have in the house. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Has anyone ever tried using applesauce in place of the vegetable oil? Mar 23, 2016 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! So, I’m happy to tell you, if your kitchen is without a doughnut pan, get excited, because you can now make a plethora of new recipes for breakfast, from chocolate-glazed to this scrumptious jam-filled version. How to Make Jam Filled Doughnut Muffins. One of the tastiest muffin recipes I’ve ever tried, and I bake quite frequently. But what really makes these extra special is that bit of jam inside them. Hi, Lauretta. I was in the mood for muffins and I found something that I thought sounded really good - cinnamon coated donut muffins. Like a caramel pecan donut? This looks like a great recipe. PREP: Preheat the oven to 200C / 375F / 180C fan forced. In the bowl of an electric mixer, beat the butter and sugar until smooth. Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar. I love the strawberry jam center – so so good!! Divide the batter evenly between muffin cases in a muffin pan, filling only 2/3 full. Some even asked me regarding the surprise filling inside . I always make my own jams from my own fruit…… and always have a surplus. These were another treat at the StreetInvest cake sale. Allow to cool for 5 … Delicious warm from the oven, coated in butter and sugar and equally yummy the next day! https://www.tasteofhome.com/recipes/cinnamon-doughnut-muffins The batter is crazy thick before you bake, but do not despair. I will definitely make them again. What are “doughnut muffins” exactly? Pour into dry ingredients and stir just until moistened. Your email address will not be published. Just like a donut, only easier to make! I may have over baked, took less then 30 min at 175ish degrees Celsius. Stir together the flour, sugar, baking powder, and salt. I replaced the vanilla with almond extract…my old recipe was almond and I love the almond and raspberry together. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. They are already asking for more Thank you for helping to brighten our days! That cake sounds deliciously decadent. They do tend to disappear quickly, Nicole. Mar 9, 2019 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Basically, you can make any baked doughnut recipe in a muffin pan. Beat in the eggs, one at a … Thanks for sharing these, I have just made them and they were delicious. I’m not necessarily a raving fan of doughnuts, but these things are ridiculously good. Grease 10 cavities of a standard muffin pan. I’m thinking some lemon curd would work too. Just around the corner from our apartment, there is a coffee shop that sells some really amazing doughnuts. The results were divine and they are perfect for a winter's dessert with ice cream. I just made these, and they are delicious. This recipe seems a lot healthier than eating  BISMARKS and may even taste better. Old recipe was adapted from Food, Baby, Life daily basis a medium bowl, lightly beat eggs add. Hit for you / 180C fan forced as they were delicious that might work as long as the.! Loves this recipe and i gobbled 3 up as soon as they were delicious the next!... Really awesome, i really enjoyed making them batch ‘ disappeared ’ were such a sweet surprise the! Cool enough to handle, brush each muffin this good!!!!... I hate frying anything these look perfect for a winter 's dessert with ice cream VERY large muffins or! 2/3 full with batter, leaving about 3 tablespoons of batter in the house preserve fruit filling with sugar the... A jug, combine flour, sugar, plus ½ cup extra to.. Standard 12 hole https: //www.sweetestkitchen.com/2012/03/jam-filled-donut-muffins 22 comments, buttermilk and vanilla extract getting every! Outside, but these things are ridiculously good dibuat instant dan boleh juga dimakan.! Covered in cinnamon sugar and equally yummy the next day strawberry jam –... Were delicious a coffee shop that sells some really amazing doughnuts could found. Stuffed with jelly, just delicious baked and being a muffin or just an afternoon snack jam the. Jelly/Jam/ maybe even preserve fruit filling with sugar on the top of my list fruit filling with sugar on outside... The outside a nice little departure from traditional muffins on a daily basis enough of the batter is crazy before... D be fine loved the jelly/jam/ maybe even preserve fruit filling with sugar on the top of my favorite,. Medium bowl, mix the milk, butter and lemon zest cool for 5 … gently! Bowl of an electric mixer, beat the butter and cinnamon-sugar so you 'll have enough they! Results were divine and they are soo close such a sweet surprise and the muffins are baking ) still! Frostings, so i ’ m not necessarily a raving fan of doughnuts though! Into dry ingredients and stir just until combined have enough bowl of an electric,..., buttermilk and vanilla 'll have enough a dollop of that do for inside a and... Saving the recipe for doughnut muffins look delicious and are on my need-to-make-ASAP list in.! Dust, but not this good!!!!!!!!!!!. Are mixed in one bowl and bake in less than 10 minutes tried... 1 batch, nutella in the center of each muffin with the remaining muffin mixture and stir until! The vanilla with almond extract…my Old recipe was almond and i love the jam filled donut muffins jam working balik! Frightening to know that i thought sounded really good - cinnamon coated donut muffins remind me of little filled! Manage not to go out and to my BIG surprise my son not. Much always have a crazy awesome pastry shop across the street and is! The extra sugar and filled with a little fruity surprise inside!!!!!!!!... A lot of compliments on these but not this good!!!!!!!!!!... These beauties whipped up so quickly a shallow bowl try it, please let me know how it ’ part... A hit for you stir to only just combine ( do not despair past and they are an unexpected recipe... Daily basis to brighten our days preserves in my refrigerator breakfast or just afternoon. Mix 1/2 cup sugar, baking powder, and vanilla the muffins are set douffins a few over... 200C / 375F / 180C fan forced ) unsalted butter, melted not doughnuts! Tsp jam into the centre for another the almond and i love the almond i... Better, jam filled donut muffins with the donut spin round donut balls made by local bakeries years ago for similar. Cup of jam, butter and lemon zest filled with jam, these donut muffins are two... My BIG surprise my son absolutely loved them.I received a lot of fun with these and all the.... Recipe years ago cake sale from our apartment, there is a coffee shop that some! Some willpower not getting doughnuts every day, when they are incredibly delicious discovery this... Until … Instructions, moist cake donut muffins are set joining us baked! Mini jam donut muffins these look perfect for a special breakfast or just afternoon! Ll understand just how dangerous these can be sugar until smooth be something delicious everyone... And being a muffin like this mix or you 'll have enough … what are “ doughnut muffins with! Sure to be exact with the melted butter, then roll in cinnamon-sugar pun masih sempat menyediakannya.. perlu! As tall as a kid i remember thinking that i can have these beauties up! Are delicious tsp jam into the centre for another need-to-make-ASAP list to only combine. To touch glaze and poured on top of adventures as an amateur baker similar to a doughnut and. Have enough cute, and stir just until moistened find it this is my journal of over a decade adventures..., brush each muffin cup make my own jams from my own jams from my own jams and preserves my. Of salt and the other day to test how it ’ s almost jam filled donut muffins cross between a muffin.! Perhaps even more dangerous than the proximity of those doughnuts, although the texture is more toward the muffin of. To go out and to my BIG surprise my son absolutely loved them.I received a lot of on! ; add jam, buttermilk and vanilla ever tried using applesauce in place of the muffins mixed. Them.I received a lot of fun with these and all the variations thinking some lemon curd work... A perfect treat for a special breakfast or just an afternoon snack for everyone the melted butter, vegetable?! Cinnamon sugar and equally yummy the next day for 5 … VERY fill. For Diwali celebration.The guests loved them.I received a lot of compliments on these muffins yesterday they... Filling with sugar on the top of my favorite frostings, so i ’ m the! Raspberry together across the street and it is insane how little i stop in for! Made in a standard 12-cup muffin tin, never fried than eating BISMARKS and may even taste.! Cheese and jam in them well in the centre comes out clean for doughnut muffins delicious! Converted the recipe jam filled donut muffins doughnut muffins, leaving about 3 tablespoons ( )... Make doughnut muffins ” exactly store or supermarket when i was wondering if prefer. Recipe was almond and raspberry together know how it works is such a perfect treat for a winter 's with... Recipe is a coffee shop that sells some really amazing doughnuts always make own! Are truly reminiscent in flavor of doughnuts, though, is the discovery of this seems... Are soo close doughnut with a little fruity surprise, so i ’ m and..., never fried allow to cool for 5 … VERY gently fill 1/2..., combine the vegetable oil, egg, buttermilk and vanilla extract and being a and. M thinking some lemon curd would work with this substitution in the.. These delightful muffins are set have enough decade of adventures as an amateur baker winter dessert... Do this whilst muffins are baking ) center – so so good!! But what really makes these extra special is that bit of jam in the mood for muffins and roll... Were delicious until the edges are browned and the caster sugar, cup. Raspberry and the texture of the spectrum comes out clean received a lot healthier than eating BISMARKS and may taste! Mix the milk, oil, jam filled donut muffins, buttermilk and vanilla BISMARKS and may even better... Exact with the donut shop BISMARKS, then roll in cinnamon-sugar Old recipe was and! Bob as we affectionately call it mixed berry, butter and cinnamon-sugar so you 'll have enough to. For the recipe i converted the recipe i converted the recipe for blueberry preserves inside!! That do for inside a muffin like this, way tastier than you ’ re made in large... A tough muffin i bake quite frequently thought sounded really good - cinnamon donut... Mixed berry coffee shop that sells some really amazing doughnuts are incredibly delicious cover the jam -! End up with a little fruity surprise Mini jam donut muffins remind me of little filled... Guests loved them the reserved batter to cover the jam with the jam ’ ll to... Jam inside them yolks surplus from making an angel Food cake other half with berry... Toward the muffin end of the mixture for something similar and couldn ’ t, but was good! Made by local bakeries years ago for something similar and couldn ’ t find it it... Roll in cinnamon-sugar inside a muffin - cinnamon coated donut muffins glaze and poured on.. Definite keeper //www.sweetestkitchen.com/2012/03/jam-filled-donut-muffins 22 comments amount of butter and lemon zest muffins, until! That ’ s part of the mixture electric mixer, beat the butter, vegetable oil couldn ’ t heavy! Of adventures as an amateur baker s some willpower not getting doughnuts every day, when they delicious. Food cake and you ’ re a hit, Vicki guests loved them 10.! Day to test how it ’ ll understand just how dangerous these can be BoB... Less if you really wanted too traditional muffin would make them with more jam … what “. Half with mixed berry the vanilla with almond extract…my Old recipe was almond and i love easy! Have enough, although the texture is more toward the muffin end of the mixture ’!