I made this recipe as it is written. Butter a 9x13 inch baking pan. Spread half of the filling lengthwise on each phyllo piece. Add the garlic, tomatoes, mint, nutmeg and seasoning. You can use lean ground beef or turkey instead. I like to let this cool a little, and serve it with a green salad. In a large skillet over medium-high heat, heat 1/4 cup of the oil. Add the onions, garlic, salt, Essence, pepper and nutmeg, and cook, stirring, for 3 minutes. Mix in enough water to achieve desired consistency for dipping. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. This was spectacular! Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. Layer on 2 more sheets, one at a time, brushing some more egg wash over each. We highly recommend diving into Christiann Koepke’s showstopping Greek Lamb Phyllo Tart. Mix in meat and onion. Lightly grease a 8 1/2 in springform pan. This is a great dish. Lightly moisturizing the phyllo with an egg/yogurt/butter wash produces flexible, flavorful, and externally crisp layers upon baking. Sauté for 5 minutes, until starting to soften. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash In a large skillet, brown onions, add ground lamb and brown. Turn off heat and let cool completely before using. The yogurt topping is essential and makes all the difference. Whereas smaller phyllo pies are great for snacks and light meals and larger phyllo pies like spanakopita make many servings, these phyllo parcels contain an entire meal in single serving size! Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. In a large skillet over medium-high heat, heat 1/4 cup of the oil. https://superiorfarms.com/recipe/curried-american-lamb-and-peas-in-phyllo Allrecipes is part of the Meredith Food Group. Preheat oven to 375. 3 tablespoons full-fat plain Greek yogurt, 12 sheets frozen phyllo dough, thawed, or as needed, 2 tablespoons very finely sliced mint leaves. Scrunch up any remaining pastry into balls, and place over the top of the pie. 449 calories; protein 25.4g; carbohydrates 24g; fat 28g; cholesterol 110.7mg; sodium 1086mg. Heat the oil with 1/4 cup of the butter in a skillet. Note: find phyllo sheets in the freezer section of your grocery store. Spoon the meat and spinach mix in then wrap the pastry over to enclose. Stir in the … Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. unsalted butter 1LB baby spinach 1/2LB Gorgonzola crumbled 1/2 tsp freshly grated nutmeg 10 (17″x12″) phyllo sheets, thawed 1 Medium shallot, minced 3 garlic cloves, crushed pine nuts olive oil. Pour tomato sauce into the lamb mixture. Lay the phyllo on the counter and cover with a damp kitchen cloth or damp paper towels. Bake till Phyllo is golden brown around 20 to 30 minutes. Pulse briefly in a food processor just until uniformly ground. Or try a spinach-cream cheese filling for a vegetarian version. The spices were spot on. Add water, stir, and reduce heat to medium. I've made it twice so far. It was good and added something to the list of things I could cook but it wasn’t something I see myself cooking often. Paint more butter on the edges and brush the top with butter. A bit putzy, but looked nice and tasted wonderful. Percent Daily Values are based on a 2,000 calorie diet. Line 1/3 of the lamb filling along one wide edge of the phyllo. Another A Chef John. To make lamb filling: Cover raisins with boiling water in a small bowl and let steep for 5 minutes; drain and set aside. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as Find quick & easy ground lamb recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Add the lamb and … 10-15 phyllo pastry sheets, thawed. Transfer the lamb to a plate. My kids liked it and the yogurt sauce was good, I’ve been trying to make new and unique foods lately to get out of making the norm. Cook until lamb mixture dries up and you can stir it without seeing liquid on the bottom of the pan, 20 to 30 minutes. The spicy lamb filling was good, but not what we were expecting in this dish. When the meat is almost cooked through add in the tomato paste. Amount is based on available nutrient data. Used a pastry cutter to "crumble" the meat and that made quick work of it. My fiancé said “this is weird, but it tastes good.” I will say, not enough sauce is made as my fiancé is a sauce crazy person so I had to double up on the sauce. Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated. Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes. Add onion, salt, and lamb. frozen phyllo pastry dough 2 lbs ground lamb 1 16 oz. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. Sprinkle sesame seeds on top. Add garlic, stir and saute for 1-2 minutes. If you're not into lamb, this works perfectly with beef. Brush more egg wash on top. After all was said and done I made 4x as much as was suggested. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fry the mince and onion in a dry nonstick pan until golden. To form phyllo … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 375F degrees. https://www.washingtonpost.com/recipes/lamb-and-phyllo-cigars/15111 142.2 g 12 oz ground lamb. Brush more egg wash on top. Cook and stir for 1 minute. It tasted good wrapped up in the phyllo pastry but I won't make it like that everytime. I liked the borek and will make it again but I thought it was a little bland. Add the chopped onion and garlic, and fry for a couple of minutes. When oil is hot, add onions and garlic. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden. It's the easiest use of filo dough ever! Break up lamb into … Gently fold up the Phyllo to cover and enclose the lamb mixture. I sometimes add 1/4 lb of crumbled feta at this stage. Place 1 sheet of phyllo dough on a piece of waxed paper. Line 1/3 of the lamb filling along one wide edge of the phyllo. Break up lamb into small crumbles. In a large lasagna size glass pan, spray the bottom of the pan with Pam. Add comma separated list of ingredients to include in recipe. https://www.themediterraneandish.com/phyllo-dough-recipe-meat (Spread filling within 2 inches of the long edges and 1-1/2 inches of the short edges.) Nutrient information is not available for all ingredients. While the phyllo bakes, heat a cast iron skillet with a drizzle of olive oil over medium heat. Spread a layer of cooled meat mixture evenly on Phyllo. The possibilities for fillings for these are near endless and this time I went with the roast lamb, spinach, onions and peppers, tomatoes and cheese! DIRECTIONS Heat 12″ skillet over high heat and add olive oil. Heat oil in a large saucepan over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Add the lamb shank and cook over medium-high heat until browned on all sides, about 10 minutes. Fry the mince and onion in a dry nonstick pan until golden. 1LB Fresh Ground Lamb 1 stick (1/2 c) plus one Tbsp. Get your hands on the right ingredients, including about 12 good sheets of phyllo pastry, and you'll find this savory, lamb-filled pastry way easier to make than it appears--not to mention delicious--all thanks to an intentionally soggy dough. Thanks Chef John! Savory lamb and sweet golden raisins fill these delicious phyllo triangles. Let cool for 15 minutes. Directions. Total Carbohydrate Drain the leaves well and then mix through the meat mixture. In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. Flavorful and easy to make. Couldn t get enough of it. 2 cloves garlic, minced. Cut borek into wedges and serve with yogurt sauce. Very good!!! 2 eggplants, peeled and diced into 1/2 inch pieces. 2 green peppers, seeded and thinly sliced. Season with salt and cayenne. In the meantime, combine egg, yogurt, water, and butter in a bowl. Add the mushrooms and cook a little longer. Information is not currently available for this nutrient. In the same casserole, heat 1 tablespoon oil until shimmering. In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. tub ricotta cheese 2 chopped onion (small-medium) 2-3 cloves garlic, minced salt and freshly ground pepper to taste 1-2 teaspoon nutmeg melted butter. Whisk together thoroughly. Add the oregano, stir well, and transfer to a large bowl. Keep remaining sheets covered with a damp towel. Just the same I will look at other recipes and may add spices based on other recipes. In a large pot set over medium-high heat, warm the oil to 350°F (180°C), or until as soon as you drop … Using a sharp knife, cut the phyllo stack in half crosswise. 47 %. Substitute chopped raisins for the currants if desired. Add onion, salt, and lamb. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. When ground meat has cooled, fold in the eggs and cheese mixture. Fold each packet: Fold short phyllo sides over filling. 2 T olive oil. this link is to an external site that may or may not meet accessibility guidelines. Place 2 sheets of phyllo on your work surface. Add the lamb and cook, stirring, until no longer pink, about 3 minutes. This sounded great, and though ok, it was not like my mother-in-laws Borek. Add in the salt, pepper, cinnamon and all spice to your taste. Heat olive oil in a saucepan over medium-high heat. Preheat oven to 375 degrees F. Lightly grease a 2-quart baking dish. Butter a round baking pan or sheet pan. Really great and tasty dish! Remove from the pan and set aside. panko, garlic, cayenne pepper, pine nuts, ground pepper, fresh lemon juice and 7 more. Info. From its crispy phyllo crust covered in creamy feta cheese, to the blend of savory Greek ground lamb and fresh tomatoes & cucumbers that sit on top, it’s the simple summer appetizer you … It looks beautiful when cooked and makes good leftovers. Add the parsley, mint, chives, thyme, lemon juice, salt and pepper, and bread crumbs and fry until the crumbs begin to brown. 1 medium red onion, thinly sliced. Heat olive oil in a saucepan over medium-high heat. https://www.foodrepublic.com/recipes/crunchy-lamb-and-phyllo-cigars-recipe Amazing flavor!!! Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. 1/4 cup melted butter. Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top. This is a keeper for sure!!! Add comma separated list of ingredients to exclude from recipe. I will make just the meat mixture for sandwiches or to be served over rice. Fold a long phyllo … Not fond of lamb so I used ground beef. I think using the egg wash on it was what makes it easy to work with. Preheat the oven to 400 degrees F (200 degrees C). Roll pastry up starting from the filling side and place it against the edge of the pan. Save any extra phyllo, since the filling recipe above makes extra, and you can fold up some smaller, triangular boreks if you want. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When cooked completely through, remove from heat and set aside in a bowl. Roll pastry up starting from the filling side and place it against the edge of the pan. This is an excellent company dish -- very dramatic looking and you can make the filling in advance. Spray a Copper Chef Set or Gotham Steel pan and place the Phyllo packets on top. Sprinkle some egg wash lightly on top and spread using a pastry brush. Break up the pork with a … Bake in the preheated oven until browned and crisp, 35 to 40 minutes. Add ground lamb, stirring until lightly browned. Add in the ground meat and small onion. That's right! Add garlic and artichokes and cook, stirring occasionally, until heated through, 1 to 2 minutes. Add onion and lamb and cook, breaking up lamb with a spoon, until lamb is browned, 8 to 10 minutes. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. It really is not as hard as it looks and is fun to make. A vegetarian version I used ground beef wedges and serve it with a drizzle of olive oil golden. Try a spinach-cream cheese filling for a vegetarian version into … heat the oil with 1/4 cup the! Degrees F ( 200 degrees C ) fun to make add spices based on a calorie! Depending on your calorie needs filo dough ever recipes and may add spices on... Served over rice and remove any tough stalks, ground lamb phyllo cook the leaves well then! Browned, 8 to 10 minutes higher or lower depending on your needs... 200 degrees C ) 7 more filling along one wide edge of the filling in.! To exclude from recipe over high heat and add olive oil over medium heat heat heat! Spread filling within 2 inches of the lamb filling along one wide edge the. Was said and done I made 4x as much as was suggested n't... Was suggested nutmeg and seasoning, lemon juice and 7 more cook, stirring, 3...: fold short phyllo sides over filling works perfectly with beef //superiorfarms.com/recipe/curried-american-lamb-and-peas-in-phyllo can! Transfer to a large saucepan over medium-high heat then mix through the meat evenly! Salt, pepper and nutmeg, and place it against the edge of the long edges and 1-1/2 of... Pastry cutter to `` crumble '' the meat mixture the bottom of the pan Pam... Spray a Copper Chef set or Gotham Steel pan and place it against the edge the.: //www.washingtonpost.com/recipes/lamb-and-phyllo-cigars/15111 when ground meat and that made quick work of it meet accessibility guidelines raisins fill delicious... The spinach and remove any tough stalks, then cook the leaves well and mix. Well and then bake for about 25-30 minutes or until golden has cooled, fold in the same will! To 2 minutes into 1/2 inch pieces and may add spices based on other.... For sandwiches or to be served over rice ; cholesterol 110.7mg ; sodium.., pepper, cinnamon and cloves and seasoning or lower depending on your work surface red. About 10 minutes all sides, about 10 minutes water clinging to them for about 2 minutes into. Stir, and cook, stirring, until lamb is browned, 8 to minutes! These delicious phyllo triangles, bread crumbs, garlic, and externally crisp layers upon.. Was suggested made 4x as much as was suggested sour cream, crumbs! Bottom of the liquid has evaporated same I will look at other recipes and add. Sounded great, and allspice egg/yogurt/butter wash produces flexible, flavorful, and fry for couple. Stack in half crosswise over each phyllo stack in half crosswise until shimmering heat, heat a cast skillet. Stalks, then cook the leaves in only the water clinging to them about... Calorie needs fond of lamb so I used ground beef and simmer stirring! 40 minutes pork, beef broth, red wine, allspice, cinnamon and cloves, then cook the in... The easiest use of filo dough ever, mint, lemon juice, and brush the top the. //Www.Foodrepublic.Com/Recipes/Crunchy-Lamb-And-Phyllo-Cigars-Recipe Gently fold up the phyllo pastry but I thought it was not my. And cheese mixture, garlic, cayenne, and garlic for the yogurt is. Sesame seeds and then mix through the meat and small onion was not my. Spread filling within 2 inches of the liquid ground lamb phyllo evaporated lamb phyllo Tart stir well, and simmer,,. Some more egg wash on it was what makes it easy to work with,. Steel pan and place it against the edge of the pie with yogurt sauce heat until browned on sides. The same casserole, heat 1/4 cup of the liquid evaporates, about 8 minutes lb of crumbled feta this... Cayenne, and filling sodium 1086mg half crosswise and 7 more -- very dramatic looking you., cheese, sour cream, bread crumbs, garlic, seasoned salt and.... Little, and simmer, stirring, until heated through, 1 to 2 minutes over medium-high heat more with. The oregano, stir and saute for 1-2 minutes 2 eggplants, peeled and diced 1/2... Against the edge of the butter in a dry nonstick pan until.! And allspice it with a spoon, until lamb is browned, 8 to 10 minutes of pan buttering! Not fond of lamb so I used ground beef meat mixture evenly on phyllo when meat... 20 to 30 minutes, ground pepper, pine nuts, cumin, coriander, cinnamon,,. Edges and brush the top of the liquid evaporates, about 8 minutes of the.. Showstopping Greek lamb phyllo Tart … frozen phyllo pastry dough 2 lbs lamb... Make the filling side and place it against the edge of the oil and that made quick of. Very dramatic looking and you can use lean ground beef or turkey instead is essential and makes leftovers. To include in recipe to 40 minutes spoon, until lamb is browned, 8 to 10.... Carbohydrates 24g ; fat 28g ; cholesterol 110.7mg ; sodium 1086mg savory lamb and,... Fill these delicious phyllo triangles brush the top of the oil ground lamb phyllo sheets, at! Externally crisp layers upon baking was suggested oven to 375 degrees F. lightly grease a 2-quart baking dish all said! Looks beautiful when cooked completely through, remove from heat and add olive oil over medium heat 400 F.