Grapes 100% Sauvignon Blanc 100% Sauvignon Blanc ... Cloudy Bay, Te Koko, Marlborough, New Zealand, 2012. The most recent global average price we have for Cloudy Bay Te Koko Sauvignon Blanc 2013 is $53 USD (December 2020) Clear filter Style: Barrel fermented with indigenous yeast before undergoing malolactic … Clear bright, pale straw with green hues and slightly paler on the rim. 2013 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough; 2013 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough. Cloudy Bay Te Koko 2013. The palate is dry, with medium (+) acidity and alcohol (13.5%). There is a clear sign the wine has been tempered with in the cellar (including fining, filtering, etc.). CRITICS SCORE. View all vintages. / Comment. is a trademark of CellarTracker! The flavor intensity and finish are both medium (+). Average of 91.1 points in 9 community wine reviews on 2015 Cloudy Bay Sauvignon Blanc Te Koko, plus professional notes, label images, wine details, and recommendations on when to drink. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. A round and creamy mouthfeel complimented by a gentle minerality, while the nervy acidity contributes to a youthful and vibrant finish, Tasted BlindA: Pale lemonN: A little petrol that blew off early, grapefruit, stone fruit, grass. Professional reviews have copyrights and you can view them here for your. Am going to trust that there was indeed a little petrol here and so Developing.P: Dry, medium (+) acidity, medium (+) body, medium intensity, finishC: Lovely stuff. © 2003-21 CellarTracker! Chardonnay. Sauvignon Blanc. 2013 Cloudy Bay Te Koko Sauvignon Blanc Marlborough, New Zealand. Cloudy Bay 'Te Koko' - Sauvignon Blanc 2013. in any six. Yes - No Subtle. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. ... Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay … All rights reserved. For completeness we may include critic scores in our aggregation that we do not display. The main varieties grown are sauvignon blanc, chardonnay, and pinot noir with lesser quantities of gewurztraminer, Riesling, and pinot gris.What The Critics Say96/100 Bob Campbell MW (2012 vintage)"Ever wondered why Te Koko doesn’t feature “Sauvignon Blanc” on the front label? 2013 Cloudy Bay Te Koko Sauvignon Blanc Marlborough, New Zealand. More than 1300 ratings Popular among Vivino users. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! We take the scores from France's leading wine critic duo, map them into a single space to adjust for differences between our other partner critics' rating tendencies, and rebase them to use the full Wine … The texture is rich, smooth and mouth-filling. Cloudy Bay Te Koko Sauvignon Blanc 2013 Popular among Vivino users. LLC. The 2013 vintage was hit and miss with the New World generally performing better than Europe. It's Graves-like in style, offering up … The palate is consistent with the nose, but also showing some interesting bitter orange and stony minerality. "93/100 Wine Advocate, Lisa Perrotti-Brown (2012 vintage)"The 2012 Te Koko is redolent of honeyed peaches, pink grapefruit and passion fruit with an undercurrent of cedar and baking bread. Nose. AVG. ... Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay … Interestingly, this seemed more like an Old World unoaked Chardonnay than a New World SB, thanks to its complexity. As always, the approach to Te Koko is one of ‘hands-off’ or ‘minimalist’ winemaking therefore the wine always shows the nature of the vintage quite clearly. Standard delivery 1 weekNo minimum order. Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. The 2012 vintage (4.5*), grown in the Wairau Valley and fermented with indigenous yeasts in French oak barrels (only 8 per cent new, to ensure a subtle oak influence), was matured in wood on its yeast lees until October 2013, and part of the blend went through a softening malolactic fermentation. Horrible QPR at $50/bottle (only $30 when i buy it in Europe). 5. 4.5. Top quality fruit was … LLC. LLC. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation. Out of stock. Te Koko 2012 | Cloudy Bay Skip to main … Our 2010 Te Koko contains some batches that were fermented with high solids… a technique that added considerable interest to its aromatics as well as increased texture on the palate. I like it. 2016 Cloudy Bay Te Koko [contact 03330 148 202], Marlborough, New Zealand, Case of 6 $ 252.77 Benchmark. Find and price wines, beers and spirits across online stores, The Busy Wine Lover's Guide to Cloudy Bay, Wine-Lovers Celebrate Another Global Grape Day, Popularity relative to other wines, spirits and beers. ... Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. flowers, green pepper, herbs and smoke. ... We began hand-picking the Sauvignon Blanc used for Te Koko … very slight savory aspect. ... Our 2010 Te Koko contains … This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley, and long-term supply agreements with five Wairau Valley growers. In 2015, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. PRICE (EX-TAX) $55 / 750ml. Vineyards for making Te Koko 2013 … It’s because Te Koko is less about a grape variety and more about an array of tastes and textures many of which have nothing to do with grape flavour. Bordeaux had a particularly poor year with various problems from wet weather to hailstorms plaguing the vintage. Cloudy Bay Sauvignon Blanc Te Koko 2013 750ml Cloudy Bay elaborates this Cloudy Bay Te Koko 2016 (£45.04), a white wine from Marlborough that is made of sauvignon blanc of 2016 and has an alcohol content of 12.5%. ... Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay … A$60.00. 2013 Sauvignon Blanc from Marlborough. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. 2013 CLOUDY BAY TE KOKO SAUVIGNON BLANC 94 Points The long-time NZ classic of the 'oaked' style Sav, Te Koko is all about weight, complexity and age-worthiness. Total Acidity 8.00 g/L. Situated at the northeastern tip of the South Island, this dry, sunny region is home to more than 500 growers and produces more than three-quarters of all New Zealand wine. I would not buy again.Nose (taken from web):Initial scents of white florals and fresh herbs are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty intriguig mineralityPalate (taken from web):Juicy, with mouthwatering notes of nectarine, kaffir lime and lemongrass. Cloudy Bay Te Koko 2013. Our search for the world's most sought-after wines leads us to one of the world's favorite grapes. Released as a mature wine, it is a full-bodied, alternative style of sauvignon blanc from Cloudy Bay. Interesting stuff. Could be much much better if made less-interventionist.Overall: A bit overpriced. Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. While the grape may be more readily associated with the Loire Valley (for its pivotal role in Sancerre and Pouilly-Fumé), it is more likely to have origin... Marlborough is New Zealand's most important wine region by far. To review this product subregion of Marlborough, New Zealand florals and fresh … Cloudy Bay Te Sauvignon. Maritime climate with the nose, with notes of white florals and …... Helpful, do you also showing some interesting bitter orange and stony minerality 6 years i. To oak more like an Old world unoaked Chardonnay than a New generally! 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