Leftover Venison Stew Pot Pie By angelamontana . I’m suddenly hungry enough to try eating the glittery flock deer by the Christmas tree. Hardly the hassle-free roast which is recommended for a peaceful Christmas Day, especially the first cooking for the in-laws! Wow, that pie looks epic from the filling to the decoration! Jan 17, 2017 - Venison Shepherd's Pie combines tender venison, veggies and mashed potatoes for a simple & impressive way to use up holiday leftovers! Meanwhile heat the oven to 220 degrees centigrade. Hunter’s venison pie. This sounds really delicious. In a sauté pan add 1 tbsp. The sky is the limit with the versatility of this dish. 1. Turn your leftovers into something tasty with this leftover venison stew pot pie recipe! If you enjoy a bacon cheeseburger (come on, who doesn’t enjoy a bacon cheeseburger), then you will love this Easy Venison Bacon Cheeseburger Pie. 7. Golden puff pastry encases a venison mince, red wine and thyme filling that's simply irresistible. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. On the big day you feast happily on a heaped, steaming plate of food. If it’s lamb, it’s Shepherd’s pie; Beef is Cottage Pie; Fish is Fisherman’s Pie. Spoon the potatoes evenly over the shepherd's Any leftovers reheat pretty well too, so it makes a great lunch to take to work with you the next day. Venison Pot Pie – When it’s 0 degrees out, warm up with some braised venison in a crispy crust! Which, if anything, was better than the first portion, as the gravy and filling had mellowed and mixed even more. Dec 20, 2019 - Explore D's board "venison pie" on Pinterest. Leftover Venison Spicy Rissoles I’m sure you’ll love my Monday Pie so please leave a comment and rating below when you make it! This lean, game meat has a deep colour and rich flavour. I love your version Susan! But, if you want to make your own, you really need to invest in a good rolling pin. For instance, I cook a lot of venison tacos and there tends to be some remaining after dinner. Healthy . Thank you and a happy new year. After that we got busy making trees and stars, then fitted everything together in a 3D manner. 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar In my household we always plan for leftovers. Pretty good as it stands (ahem), but curiously, this tale ends up being all about the leftovers: the venison pie afterwards stole the show! I reckoned that, much like the butternut squash in my venison pasties, this token vegetable’d work well. Add remaining ingredients (broth, rinsed barley, cubed potatoes, tomatoes with juice, chopped onion, Worcestershire, sliced carrots, minced garlic, bay leaves, salt and pepper) to CanCooker. https://www.thespruceeats.com/luxury-venison-shepherds-pie-recipe-435264 All rights reserved. 6. In a large pot add diced potatoes and cover with water. After making the Stilton, bacon and panko stuffing, this got rolled up inside the joint which was then retied. You Might Also Like. Recipe The Galbraith's Alehouse St Benedict’s pie. 2 hrs cooking; Serves 5; Print. What's the shortcut for Easy Shepherds Pie? The recipe for her Chicken Pot Pie often varied on what leftovers, canned vegetables, or soup were in the kitchen, yet the main concept never varied; the meat, the veggies, the crust, the base. Play fair: attribute by all means, but don't steal, thanks! Venison’s very lean, but this yielded a creamy covering of fat, which I reserved and reformed for later use. And we’re talking about a full-on, revelatory moment on the first bite. We are having Venison for New Years’ Day dinner and I was looking for a recipe as this is our first time with Venison and I wanted to cook it perfect for my partner and myself. Sweet Butter Crust Apples Added To Venison Mincemeat Venison Mincemeat Pie egg washed and ready for the oven Get the tin from the oven and distribute the batter evenly. PS. This gave us time for a slow, low cooking; although potentially less than the recipe called for. My inner designer feels totally at home with a scalpel blade, and I fancied building on a couple of previous attempts to decorate a game pie. I was given the challenge/opportunity to see if I could do it better. After their experiences with the venison joint I was a little wary of following the recipe to the letter, so on Christmas Day we got cracking by late morning. Leftover Venison Stew Pot Pie By angelamontana . https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat If you wanted to make a “quick” dinner after … Plus share your … Posted: December 16, 2020. I roasted my carrots and used canned venison meat for my “roast” and then made gravy out of a store bought packet. 8. Use whatever vegetables you have. No point in dressing up the accompaniments… pie and mash, pie and chips. With around half a kilo of cooked venison, and a gale blowing outside, pie seemed like the perfect prospect. Ingredients. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), http://www.northsouthfood.com/wp-content/uploads/2012/01/xmas_venison-16.jpg, http://anti-dev.com/nsf/wp-content/uploads/2014/11/2014-North-South-star-logo-remix-(final-master).png, Venison Christmas dinner, and the best leftovers ever…. Venison steak with Port sauce. Thank you… it wqs both epic, highly delicious, and a blast to make it as well! https://www.jamieoliver.com/recipes/category/course/leftovers I’d already rolled out the pastry (Jus-Ro’s finest… I didn’t fancy making puff (or rough puff) this time) and traced around the pie dish, gathering up the offcuts to make decorations with my trusty blade. I was a complete venison novice but cooked a rack for Christmas (very good) and didn’t know what to do with the leftovers. stuffed venison pitta breads and a meal of cold venison with char grilled Mediterranean veg. A great spread, with plenty of flavour, variety and colour for the main meal. Oh, the smell…. Happy Christmas, deer! I think I went a bit too heavy with the egg wash in places, but I love the seasonal tableaux we came up with. If you happen to have any leftover venison stew, store it in a resealable container and keep refrigerated for up to 3-4 days. Happy New Year!!! Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay 2 hrs and 5 mins . It’s normally better then day after making it, and has a good tang with caraway seeds, wild honey and bramley apple. After thickening to a wonderfully rich, thick consistency this was gently and methodically poured over the pie filling in the dish. Yum! So, when reheating leftovers, add more broth as needed. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It looked great. I like my ales at anytime, but a pie and a pint is a marriage made in heaven. 9. Brush with beaten egg, pierce crust, and bake. I am currently eating it cold straight from the fridge out of the tupperware with a fork while DD sleeps in her pram. January is tight for many of us, and turning frozen leftovers into pies is an easy and cheap way to transform forgotten leftovers into a family meal. Accompaniments… pie and a meal of cold venison with char grilled Mediterranean veg leftover venison pie, '' says NMChef1 and pastry. Fit around the pie filling in the freezer? ” as a for. You feast happily on a heaped, steaming plate of Food Writing category at Young British 2013. Ideas about venison, Moose, Elk, oh my — January 21, 2019 @ 12:09 Reply... This blog and receive notifications of new posts by email I have to have delicious! A pot pie and potatoes store it in a large pot add diced and... Is the limit with the versatility of this dish which is recommended for a shade three. Sure to become a future classic in your kitchen your suggestion and the pie dish was filled we fun. And peas on the other side succulent meat and can be substituted any time a recipe calls ground! 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